Now, Toronto might not be known for lobster, but here on Triple B we’ve had some funky lobster dishes all over this city, from the Typhoon Crispy Lobster Mountain at Dine & Dim to the lobster linguine at Sofia to the entire lobster on a bun at Smoked & Cracked. And it turns out that Toronto Life is actually doing a PEI lobster roll contest right now. So when I heard that Clockwork Terrace, this fancy new patio at the Royal York Hotel, was serving up a lobster roll named after my second-favourite B-52’s song (you KNOW Love Shack is where it’s at, bro!!!!), we had to be there with matching towels — this is the Clock Lobster:
Now, this sandwich is NOT as big as a whale — you’re only looking at half of it, but it’s definitely still on the smaller side (especially compared to Smoked & Cracked). Flavours are on point though; nice lobster salad topped with chives on a little brioche roll. And the fresh-cut fries were TheBomb.ca. I could probably eat, like, eight of these, though…
So it goes without saying, but I still had room for dessert. This Whoopie Pie is like a jacked-up Jos Louis, with red velvet cake, marshmallow cream cheese and white chocolate shavings, plus some chocolate sauce on the bottom to kick it up a notch. Nothing wrong with that at all!!!
Now, if I’m eating East Coast food like a lobster roll, I’m probably gonna want an IPA with that, too. And they just so happen to have one named after the train across the street — Henderson’s Pearson Express IPA. It’s not hazy like a NEIPA… but on a hot, sunny afternoon, a couple of these will definitely do the trick.