Last summer, we hit up Cabana Waterfront Patio for a real-deal BBQ pork chop, so when I heard they were doing a whole Wednesday night BBQ menu, I was all over that like patio lanterns, bro! They’re serving up baby back ribs, smoked sausage and two kinds of chicken: fried AND BBQ!!!! Or, to get the most bang for your buck, you can order a ribs & chicken combo, like I did right here…
Quarter chicken was moist ‘n juicy, a cut above Swiss Chalet, with a nice BBQ sauce on the side that kicks things up a notch. Can’t complain about that at all — but the ribs are what makes it, bro!
Man, these baby backs had such a nice, smokey flavour that you don’t need no sauce, bro! This combo only comes with a half rack, but I’m pretty sure I could finish a full one…
Now, I gotta give a shoutout to their side game. Instead of some sad french fries, they’re doing it up right with fresh coleslaw, only one(!) of those delicious garlic buns, and some corn on the cob with Mexican Radio spices. Only downside was they didn’t supply any skewers, so half the seasoning came off in my hand when I was holding onto the cob…
Now, as I mentioned last time, their beer selection sucks donkey dick — Budweiser, Bud Light, Michelob Ultra and Corona. So instead I went with this signature Ciroc Cabana Frose. Man, it almost feels like you’re not even drinking alcohol…until you’ve had at least three of these. 😉
Burgers, Bacon & Beer 