Now, I don’t always get up early enough for brunch, so when I do, it’s gotta be something funkalicious. We’re hanging out at Bumpkins, this funky little French joint that’s been dishing it out just north of Yonge and Wellesley since 1971, son! They’ve got classics like French onion soup and escargot, along with French toast, omelettes, and not one, not two, but three kinds of eggs benny… but when I saw the seafood crepes, I was all over that like Tintin on a rowboat, bro!!!
Now, this dish isn’t exactly how they described it on the menu, topped with bechamel and tomato sauce — instead, it came with melted cheese and salsa. But I really can’t complain…this is body by cheese and salsa! And while we got some nice, juicy shrimp in here, along with fish and maybe some crab meat, I didn’t see any scallops, either. But that didn’t stop me from slamming down this French/Mexican crepe-aritto au completo, bro!!!
Burgers, Bacon & Beer 