Now, it’s no secret that I’m a fan of Middle Eastern food — shawarma is my spirt sandwich, son! So when I heard of this funky joint up on Bayview serving up home-cooked food from across the Middle East, you KNOW I had to check it out, bro!
Now sure, they’ve got classics like hummus, shakshuka and kabab, but I wanted to try a few dishes that I’ve never even heard of before — starting with these shish barak beef dumplings:
Now, shish barak definitely sounds like something Joey Biden wouldda said back when he was VP, but these dumplings are soooo next level. They may look like meatballs, but there’s actually a decent layer of dough there, with some ground beef inside. Served up with this yogurt mint sauce that’s so baller, I’d put it on a flip-flop — or at least a piece of pita bread, anyways…
But now it’s time for the main event: Ontario lamb fukhara, a braised stew cooked in a clay pot, and served over rice or bulgur at your table. Lamb was super-tender, with some nice pieces of potato, carrot and eggplant, and even a couple zucchinis, meaning I ate at least one green thing today…
But you KNOW we’ve still got room for dessert, bro! They call this kunafa, and it’s sorta like a cross between baklava and saganaki. Basically, you’ve got cheese-stuffed pastry topped with pistachios and rose water syrup. Nothing wrong with that at all!!!!
Burgers, Bacon & Beer 