Back at the beginning of First Lockdown, I ordered a whole Pekin duck from R&D…and ate it all myself. Dude, that duck was delicious! So now that they’re open for indoor dining again, we decided to stop by for another funky dish — how bout some deep-fried lamb balls, bro???
Now, I know what you’re thinking…but we’re NOT nibbling on nutsacks here. These lamb croquettes are stuffed with braised lamb shank, potatoes and onions, served in a sea of lamb curry with some donkey sauce on the side. Dude, you KNOW I love lamb bro, and these tender little flavour nuggets just melt in my mouth!!!
But now it’s time for the main event: chicken fried karaage style with a seaweed donkey sauce and a some lemon on the side. Man, this chicken was juicy, crispy…and coming in so hot I burned the back of my mouth, bro! And for 22 dollars, you get more than enough to share — unless you’re the type of person who eats a whole Pekin duck to themself. 😉
And since the name of this blog isn’t Chicken, Croquettes & Coca-Cola, we’re washing this down with a Fountain Green IPA from Furnace Room Brewery in downtown Georgetown. First time I’ve ever heard of this beer, or even this brewery, but it checks all the boxes than an IPA should, so it’s all good in the Flavourhood!!!!
Burgers, Bacon & Beer 