It’s a Mexican meat mountain in a bowl, bro!!!

Now, I know we just had Mexican the other day, but there’s no such thing as too much Mexican food, bro! We’re hanging out at Añejo, this funky joint in a basement at the corner of King and Portland that’s so legit, the guacamole is served up tableside!!!

Dude, it doesn’t get any fresher than this! You’ve got onions, tomato, cilantro, avocado and jalapenos, with a little garlic and lime, served with a side of tortilla chips. Man, I wish I could have somebody follow me around and make guacamole for me everywhere, bro!!!

But the main reason I’m here is for the molcajete de carne, a sizzling meat stew that’s packing beef, chorizo and chicken, along with roasted veggies, tomato sauce, oaxaca cheese and even a piece of cactus into the pot. Plus, they give you a handful of tortillas, so you can basically make your own tacos, bros!!!!

But even after all that commotion back there, we’ve still got room for dessert. I’m talkin’ tarta de chocolate, a couple little brownie bites served with brandy, candied serrano peppers and some habanero salt, for that little extra kick. All that’s missing the big stone bowl, bro!!!!!!!!