Now, I don’t usually get up in time for breakfast…unless there’s a whole lotta meat involved. So we’re hanging out at Siempre Restaurant, this funky little joint on Front Street, just a Marcus Semien longball away from Rogers Centre. This place is only open for breakfast and lunch — they close at 4 pm, bro! And while they’re serving up all kinds of classics like omelettes, waffles, parfaits and seven kinds of eggs benny, I got my mind set on steak, Bro-rge Harrison!!!!
OK, so this wasn’t the greatest steak I’ve ever had; it’s pretty much the kinda meat you get at the grocery store. But the eggs were nicely poached, the Hollandaise was super-creamy…and the hash browns are what makes it!!!!
Dude, I could slam these french-fried potaters any day, Sling Bro-de! Perfectly crispy, lightly seasoned… You could make a flip-flop outta these hash browns, wear it to the beach, put it in the sand and it would still taste good!!!!!
Burgers, Bacon & Beer 