Who needs ribeye steak when you can have ribeye bison?

So a little while back, I had some bison meatballs at the Drake Hotel. And they were tasty, but kinda small, and I was like, man I wish I had a bigger bison. So when I heard that Sassafraz, this upscale funky joint in Yorkville, was serving up a 12 oz Alberta bison ribeye, I was all over that like a Buffalo soldier, bro!!!
Meat was nice n tender, perfect medium rare. Came with a few little mushrooms, a bit of onion and some kale. But when they asked if I wanted to add Parmesan truffle fries, I was like “Dude, does a bear shit in Schitt’s Creek, bro???”
These taters were nice n crispy, more cheese than truffle. I like that they came with both mayo and ketchup, so you can grab a bit of both…
Of course, you KNOW I still had room for dessert, son! This flourless chocolate cake was a cross between a chocolate bar and a turtle pie, with blueberry compote and a scoop of ice cream. I would eat that off a snow boot, son!!!!

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