Now, Iceland ain’t all about Reykjavik, bro! Sure, it might be to Iceland what Toronto would be to Canada — if Toronto had 20 million people and no other city was over 250K — but to see the sights, like the Black Beach or Skogafoss… you gotta head to Vik, this tiny town of 300 deep in the south of Iceland. And Hotel Katla, just a couple minutes outside of Vik, is ready to welcome you with a real-deal Icelandic dinner buffet, bro!!!
Now, on this plate you’ve got classics like leg of lamb and dill & garlic cod, along with tater tots and carrots. Sure, there were some other veggies to choose from…but I’ll stick with tater tots.
On the side plate, we’ve got funky hors d’oeuvres like bacon rolls — dude, this is body by bacon rolls! — pulled lamb blinis (no such thing as too much lamb, bro), smoked salmon, beetroot carpaccio and a few green things, for research purposes.
Of course, you KNOW we’ve still got room for dessert bro…but this chocolate mousse, red berry cake, white chocolate brownie, tiramisu square AND chocolate cake oughtta do’er.
And we’re washing it all down with an Icelandic Winter Ale from Einstok. They brew this bad boy with smoked Icelandic barely and whiskey-soaked spruce tree tips — sounds like a balanced Icelandic breakfast to me!!!!!
Burgers, Bacon & Beer 