TORONTO’S TOP TAKEOUT: Braap braap brisket lettuce wraps!!!

So, here’s another Chefdrop meal kit from The Carbon Bar. Beef brisket burnt end ssam lettuce wraps, son! And this one was ridiculously easy to prepare — stick the meat in the oven for 10 min, slice some green onions and halve a lime, and you’re good to go, bro!!!!

Now, I took the meat out after 8 min cuz I had finished preparing everything else. It maybe coulda used a couple more minutes, but once I pulled it apart, it was good to go:

OK, so here’s the game plan. Take a lettuce wrap, and put some kimchi on it. Add a couple pieces of brisket, drizzle some kewpie mayo, and throw down a chicharron. Add some green onions and a bit of lime, and you’re cooking with gas, son!!!

The cold crunch of the kimchi creates quite a contrast with the burnt ends, while the chicharron adds some extra crunch. I don’t always eat this much lettuce, but if you put brisket on top, I could crush this any day of the week!!!

Now, I ran outta chicharones with a handful of wraps to go, and I didn’t even have any kimchi for the last three. But one thing I have no shortage of is that Japanese kewpie mayo. I’m gonna hafta order up some chicken karaage or something to use the rest of it up…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: