Oodles of octopus @Joso’s

Restaurants are now back to full capacity in Toronto, so we’re hanging out at Joso’s, this legendary local Italian seafood joint at Av & Dav dating back to 1967, son! This place is one of Drake’s favourite restaurants, so you know it’s gotta be good — he’s even got his own special chair upstairs — but we had actually never been here before despite living in Toronto for quite a while. Time to check this one off the bucket list, John Bro-tucci!!!!

joso's_grilled_gamberoni (5)

Now, Joso’s doesn’t actually have an appetizer section on its menu, but that doesn’t mean you can’t order some mains as starters — at main course prices, mind you. These Grilled Gamberoni come four to an order, some decent-sized prawns cut in half and served in the shell with lemon, garlic and a bit of butter. Can’t go wrong with any of that, son!

joso's_octopus_schiavona (26)

But one of the main draws at this place, aside from the market-priced whole fish, is this dish — Octopus Schiavona. Schia-what-now? I have eaten octopus more than a few times before, but never served like this, steamed and thinly sliced with olive oil, capers and olives. It’s almost more like octopus poke, but with a prettier presentation. And I can’t really complain about the portion size…

joso's_tiramisu (12)

Now, if I’m eating at an Italian joint, you KNOW I’m gonna be judging them on their tiramisu — and this one totally passed the test! It was super moist, almost creamy even, with a nice dusting of cocoa poweder. Only questionable thing was the whipped cream on the side… I didn’t have to eat it, but I couldn’t just leave it sitting there, y’know?

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