Chowing down 8 courses at the best Italian restaurant outside of Italy…

Now, we don’t usually do tasting menus on Triple B — my motto’s always been why go for a buncha small plates when you can get an XL pizza, bro??? — but when we heard that Don Alfonso 1890, this funky joint inside of Casa Loma, was officially named the best Italian restaurant outside of Italy, you KNOW we had to check it out! And when you eat here, there are only two options: a three-course a la carte menu for 120 dollars, or an eight-course tasting menu for $180. I may not be good at math, but I think that getting more than twice as many things for 50% more money seems like the better way to go, bro!!!!

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After a bread plate and some canapes, they kick things up right away with this playful, mysterious little dish called L‘Anguilla. Believe it or not, but that’s eel gelato, topped with sturgeon caviar, with a side of wild-rose tagliatelle on a dollop of fresh herbs. Now, when it comes to gelato, my go-to is gianduja, but this fishy variety makes for a very interesting appetizer…

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Speaking of seafaring creatures, this rolled-up Muscovy duck breast is served with mashed apples and baby spinach, with a balsamic vinegar and demi-glace. Dude, this duck definitely doesn’t suck!!!!!!

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Of course, you can’t be the best Italian restaurant outside of Italy without making a mean pasta, and this vermicelli dish definitely fits the bill. Noodles are cooked perfectly, with a couple pieces of mackerel on the side and topped with Sicilian pine nuts, which give it a nice crunch. Man, I couldda slammed three times as much pasta — but I had to save room for snapper:

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This roasted red snapper has a nice, citrusy seasoning, on a bed of organic asparagus — the best kind of asparagus, bro! — red radishes, and a cauliflower puree. While I don’t normally go for fish, this dish was delish!!!!

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But they’re saving the best for last with Il Bisonte! You’ve got Manitoba bison tenderloin wrapped in a Swiss chard and Buffalo mozzarella crust, with salsa verde and red chili sauce for dipping. The meat was perfectly cooked, super-tender… dude, you could put that cheese crust on a flip-flop, and it would still taste good!!!

And it turns out the bison was the same size portion as the one on the a la carte menu. It’s just that the a la carte version comes with veggies, so it looks like I made the right choice…

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Now, when you’re dining at the best Italian restaurant outside of Italy, you don’t just get one dessert to choose from, son! Served on top of dry ice, we’ve got little baby cannoli, raspberry mousse on a raspberry wafer topped with a raspberry… and the star of the show, Pistachio Semifreddo (which sounds like a bad guy on The Sopranos, bro!) But that’s not all, folks…

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Say hello to ma lil’ friend Trionfo Alla Nocciola! They’re packing a whole lotta hazelnut in here, with hazelnut parfait, hazelnut sponge cake, hazelnut crumble and a hazelnut mousse wrapped in chocolate on top. Dude, that’s hazel-nuts!!!!!

Now, while I didn’t go for the wine pairing, my personal beer pairing (Blood Brothers Inner Eye IPA) along with the tasting menu, tax and tip set me back nearly three bills. So I might hafta stick with frozen pizza for the rest of the week — not that there’s anything wrong with that… 😛

1 Comment

  1. Pingback: 5 course tasting menu…at a BBQ joint!!!??? | Burgers, Bacon & Beer

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