A totally different take on lamb shank…

Now, you KNOW I love lamb — and probably my favourite kind of lamb is lamb shank. There’s just something amazing about that super-tender meat that falls right off the bone… So, we’re hanging out at Silk Road, this funky Middle Eastern joint on Queen West, and I’m all in on the Shank Osmani, braised lamb slow cooked for 14 hours. This is not quite what I was expecting though:

silk_road_lamb_shank (18)

Now, even though this lamb isn’t baa-baa-baa-baa-bad to the bone, it’s still pretty tender, and pretty tasty, on a bed of labneh yogurt with some crispy onion strings on top. I do not regret ordering it — even if it was not what I thought it would be.

silk_road_mongolian_ribs (1)

Speaking of the unexpected, I was not expecting to see kalbi-style beef short ribs at a Middle Eastern joint, bro! They’re actually called Mongolian (not Korean) ribs, but they are quite tasty — nicely grilled and more tender than some Korean places. I just kinda wish they had put that green chili sauce on the side, cuz it was a little too spicy for me.

avling_calm_sea_ipa (2)

But the surprises don’t stop there, son… While the menu mentions a Skyward Ontario IPA from Avling Brewery, this is in fact a Calm Sea Ontario Pale Ale. Which is the same brewery, and same style, but not quite the same beer. Didn’t stop me from chugging a few of these, though, bro!!!!!

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