Takin’ bacon & eggs to the next level…with beef brisket!!!!!

Now, we ain’t gonna change the name of this blog to Burgers, Bacon & Brunch or anything… but for the second Sunday in a row, we’re setting our alarms and heading out for some funky brunch, Marky Mark! This time we’re hitting up Liberty Commons, this brewpub in Liberty Village, which seems like the only place you can get Big Rock beer in Toronto now — you KNOW I gotta have my AGD, bro!!!!

We’ve been to Liberty Commons a couple times before, and I wasn’t that impressed with their BBQ back in 2017, but when I saw they were serving up brisket & eggs for brunch, I still had to order it — dude, this is body by brisket & eggs, bro! And I gotta say, they’ve gotten much, much better at cooking brisket over the past five years…

brisket&eggs_w_bacon (16)

Now, here’s where I should mention that we made a little menu hack. Since I didn’t wanna be shittin’ my britches after a night out drinkin’, I swapped out the baked beans for a side of bacon. The First Rule of Flavourtown is always add bacon, bro! And having that bite of pork on top of the super-tender brisket and sunny-side up eggs just takes it up another notch, son!!!!!

breakfast_coffee_stout (6)

And since the name of this blog IS still Burgers, Bacon & Beer, let’s just say this Breakfast Coffee Stout had my name on it. At 6%, it’s definitely stronger than a Guinness (which I had for brunch last week), and it’s got a stronger coffee flavour, too. Now, I don’t normally drink coffee, but if you turn it into a beer, I would have at least four cups a day, bro!!!!!

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