This 24 oz porterhouse is a righteous Easter Feaster!

Now, I’m not saying we won’t be going for Easter Sunday brunch on Triple B…but the real Easter feaster already happened last night. We’re talkin’ steak night at Morton’s, with the biggest cut of meat on the menu — 24 ounces of porterhouse steak, son!!!!!

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Dude, this steak is cooked to perfection — medium-rare, just the way I like it. I also splurged for some bacon-wrapped scallops, which were also cooked perfectly. And because the First Rule of Flavourtown is “Always add bacon” we also went for the Smoked Gouda & Bacon Au Gratin Potatoes, which has got pretty much everything you need in a side dish, right there. Now, this feaster cost me a pretty penny, but it was soooo good to the late bite, bro!!!!

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Of course, you KNOW we’ve still got room for dessert — and at Morton’s, that can only mean one thing:

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Dude, Morton’s hot chocolate cake is so legendary, it’s literally right there in the name, bro! The oozy, dripping chocolate goes great with a scoop of vanilla ice cream — I didn’t start feeling full until after I polished this bad boy right off!!!!!

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