CHITOWN CHOWDOWN: Burgers and Beers of Doom @ Kuma’s Corner

Man, I have been wanting to go to Kuma’s Corner ever since I first heard about the heavy metal-themed craft beer & burger joint a few years back. So there’s no way I was gonna leave Chicago without checking this place out, bro!!!!

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With so many awesome burgers on the menu, it’s hard to pick just one…but I went with the Sourvein, named after the North Carolina sludgesters. Basically, it’s a thick n juicy bacon cheeseburger topped with fried chicken n waffles, smothered in maple syrup and a spicy donkey sauce, which I scarfed down to the tune of “Deadly Sinners” by 3 Inches of Blood. Man, even the chicken is pretty good on its own…but throw in the beef, bacon and a bite of that waffle, and that just takes it to the next level, bro!!!!

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When it comes to beer, we’re starting off with a Zombie Dust IPA from Indiana’s 3 Floyds Brewing. Clean, crisp and not too hoppy, checking it at 6.5%. Gotta love that awesome artwork too!

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This Blueberry Sleazecake from Wake Brewing is a fruited sour that tastes like blueberry juice, and is deceptively strong at 6.5%. Man, this would go great with some Motley Crüe on the stereo — but it seems like the playlist here is mostly modern melodic death and Viking metal. (They’re pretty heavy on Lamb of God and Amon Amarth.)

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But it only gets heavier from here, bro! This Imperial Blood of the Unicorn from Pipeworks Brewing is a red IPA that checks in at 9.5%. This is quite tasty — a nice balance between the malt of an amber and the hops of an IPA. But let’s just say there’s a reason why they serve it in a little snifter…

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And since they don’t have a dessert menu, I am going for some liquid dessert with this Dino S’Mores Russian Imperial Stout from Off Color Brewing. Rich, chocolatey, and 2.5 times as strong as a Guinness — you ain’t drinking this one for breakfast, bro!!!!

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