So, we’re hanging out at Stock T.C., this funky joint at Yonge & Eglinton that’s a collaboration between Sud Forno, Terroni and Cumbrae’s. I am no stranger to any of these places, whether it’s the square pizza at Sud Forno or the rooftop patio at Terroni on Price, where they’re serving up one of my personal favs, the Focu Meu. So it’s pretty safe to say that I’ll be ordering pizza here, too.
Now, Stock T.C. has got 15 different pies in the sky, but it was the last one on the menu that caught my eye: Cacio e Pepe Uova e Tartufo. It’s like a delicious run-on sentence in Flavourtown!!!!
OK, now let’s break it down. You’ve got a nice, chewy, thin-crust pizza topped with cheese and pepper, with two kinds of cheeses — mozzarella AND Percorino Romano, bro! Then they put not one, but two eggs in the middle, and shred a whole buncha black truffle overtop. Now, the cheesiness of this pizza is pretty good on its own, but when you get some egg yolk in there, and maybe a bite of truffle, that right there is the ticket!!!
Now, this place only has six beers to choose from — and one of them’s non-alcoholic — so instead I went with a Caesar. I gotta say, this drink was not very spicy, and I couldn’t really taste the booze. I might as well have been drinking a Krombacher 0.0, bro!!!!
Burgers, Bacon & Beer 