Daily Archives: June 26, 2022

Slamming seven Spanish tapas @ Bar Chica

Now, we don’t always eat tapas on Triple B. I mean, why settle for a buncha small plates when you can have one really, really big plate, bro? But we’re hanging out at Bar Chica, this new funky tapas place on Portland, just south of King West, so we can’t just order one thing, or two things, or three things…we’re polishing off seven different tapas, son — and I’ll probably still have room for dessert. 😉

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Now, you don’t ride for free at this bread rodeo, but this toasted sourdough with tomato butter might actually be worth paying for, bro!

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Their vieras crudas (raw scallops) is a playful, mysterious little dish. For one thing, there’s a lot more melon than there is fish — the scallops are hidden at the bottom, so you gotta go diving for em. But hey, at least I ate a green thing today…

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Up next, we’ve got some culinary classic rock en español in Flavourtown, with these jamón croquetas. Only these aren’t your everyday croquettes, bro. Instead of putting the ham inside, it’s stuffed with cheese and truffles, and then there’s a slice of jamón on top…so it’s almost better if you don’t use a fork and knife, to get everything in one bite.

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Up next is another Spanish classic, patatas bravas. But unlike Bar Isabel, which gives you a whole plate of po-ta-toes, at Chica you only get two, and they’re done up all millefeuille style, so you can’t really eat a steak with these, bro…

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Speaking of steak, they do have ribeye on the menu, with blistered shishitos and plenty of Bearnaise on the side. You get maybe six pre-cut pieces of steak to an order — so maybe like eight ounces — but after all this other stuff, that’s OK with me.

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The next two dishes came out at the same time, which I think might be against the law in Tapastown. But anyways, on the left you’ve got grilled octopus with eggs (an off-menu, limited-time special) and on the right, smoked corn topped with corn foam. Man, I didn’t even know that corn foam was a thing. It tastes very…foamy?

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But after all that commotion back there, we’ve still got room for dessert. This ying yang pie is actually two tartas in one — on the left, a chocolate tart with hazelnut spread and brown butter ice cream, and on the right, apple tart with almond ice cream and caramel sauce. Dude, this dessert is as Spanish as tarta de manzana, hermana!!!!