Now, we’re no strangers to Soulas Modern Greek here on Triple B. Dude, I dig this place so much that I ordered $69 worth of takeout during the pandemic…and ate it all by myself. So when I heard they were serving up a three-course Summerlicious dinner for just 35 dollars, you KNOW that’s all Greek to me — and Greek is good, bro!!!!!
So, we’re starting off with dolmades, which are kinda like Greek cabbage rolls. You’ve got a couple vine leaves stuffed with rice and ground beef, topped with tomato sauce, and served with a small Greek salad — this is pretty much all the salad I need, bro!
So, we’ve had our share of Greek food on Triple B, but this main course is something I’ve never seen before. We’re talking exohiko, a lamb pie stewed with onions and mushrooms in a feta and rosemary sauce, all wrapped up in phyllo pastry. Now, I’m a fan of spanakopita, tiropita and baklava, but this might be the best thing I’ve ever had in phyllo dough. Lamb is super tender, cooked to perfection, and that pastry adds a nice crunch. This dish takes shepherd’s pie out to pasture, bro!!!!!!!!!
Now, they did have baklava on their Summerlicious dessert menu, but instead of doubling down on phyllo dough, I went with the karidopita, a moist, tender honey walnut cake. While this dish was still delish, I also had to steal a few bites of their ekmek kataifi pistachio cream pie… Totally getting that one next time, son!!!
Burgers, Bacon & Beer 