Demolishing the legendary Gramercy Tavern Burger!!!!

Now, it’s been almost 10 years since we’ve had a killer burger in New York City, so you KNOW we gotta take care of that, bro! We’re hanging out at Gramercy Tavern, this funky joint on East 20th Street, where I hear their Tavern Burger is one of the best in town… so we’re definitely gonna check that out. But first, it’s time for some duck liver mousse:

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This duck definitely doesn’t suck! Rich and creamy, like a pate, served on grilled sourdough toast. But what makes it is the cherry compote, adding a nice tartness to balance out the dish.

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But now it’s time for the main event. The Tavern Burger is coming in hot, a nice blend of 70/30 chuck and brisket, cooked to medium. This burger is tender, juicy, with some bacon and an oozy white cheddar cheese. The onion donkey sauce on the side adds a bit of a kick, but it’s better off without it. My only complaint is it was too small — more like a supersized slider. Now if they could make it a triple, I’d be all over that, son!!!!!!!!!

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Washed it all down with a Legendary Shader, this funky German-style Hefeweizen from 3 Floyds. Dude, this tastes bananas (literally), just like a good German wheat beer should. And at 6.2%, it packs a bit of a punch that kinda sneaks up on ya…

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We’ve also got a Sun Up hazy IPA from Talea Brewing in Brooklyn. This one checks all the boxes — hazy, hoppy and just a little fruity. I’ll take 10 of these to go…

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Now, since that burger wasn’t very big, we’ve still got room for dessert. And when in New York, you gotta go for some cheesecake, bro! This caramelized cheesecake comes complete with cookie crumbles, honey strawberry sorbet AND compote on the side. You’ve got the creaminess of the cheese, a nice crunch from the cookies and the tartness of the strawberries. And it’s all over in a New York minute!!!!

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