Daily Archives: October 1, 2022

This lamb shawarma pizza are a few of my favourite things…

It almost goes without saying, but this is body by pizza! We’ve had all kindsa pizza here on Triple B — Neapolitan, Detroit-style, both kinds of Chicago pizza (deep dish AND tavern), Montreal smoked meatza… even spam & pineapple. So when I heard there’s this new funky joint at Bloor and Ossington called Levant serving up what they call Levantine Sicilian pizza, you KNOW I gotta check it out, bro!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

This place has got 11 different pizzas on the menu, and you can get em either by the slice, as a small or a large. I have not limited myself to a small pizza since that one time in Vegas (they called it a Wee Pizza), but since I was told Levant’s large was 18 slices, 14 by 14 inches, and could feed a family of four…I stuck with a small, which is a pretty decent personal pizza in Flavourtown.

The good news (besides that I just saved a buncha money on pizza insurance) is that with a small, you can mix and match two different kinds of pies — with a large they let you do three, but then I’d need at least two of me to just eat it, Weird Bro-al!

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Now, if I could only pick two pizzas, there’s no doubt that The Shawarma would be my number one pick. A funky take on my favourite Middle Eastern food, this pie is loading up roasted lamb & beef brisket with pickled shallots, cherry tomatoes, baby arugula and a bit of bomba sauce for an extra kick. Man, I’ve never seen lamb roasting on a spit at a shawarma shop before, but if that’s actually a thing, I need to find it ASAP. Plus, did I mention that the crust is made of focaccia? Mamma mia!!!!!!

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But you ain’t seen nothing yet, Randy Bro-chman! This Meat Habibi is a Middle East take on a classic meat lover’s, with pepperoni, Mediterranean sausage, kofta meatballs, mushrooms and pickled chilies, completely smothered in garlic donkey sauce. Give it to me Habibi, uh-huh, uh-huh! (You KNOW I’m pretty fat for a white guy, bro!!!!!!!!!!!)

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Levant only seats about 15 people, but they do have take out, and you can even grab some beer to go, right out of the display fridge. It turns out I grabbed the last Elora Borealis, a lighter shade of IPA coming straight outta Elora, Ontario. But they’ve also got a whole buncha beers from Burdock, which is just a couple blocks down the street, eh?

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Maybe it’s cuz of all the pizza I ate, but I expected this saison to be sour and funky — and it was actually pretty mild and smooth. This Tuesday’s gone with the wind, Bro-nerd Sko-nerd!!!!

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But even after all that pizza back there, we’ve always got room for dessert! Now, I’ve had kunafa a couple times before, and I didn’t really dig it. It’s kinda like baklava and tiropita had a baby, and poured rose water all over it. But this tiramisu kunafa adds a little Italian with some cocoa powder, espresso syrup, and a little marscapone mixed in with the cheesy centre. I actually liked this version so much better that when I had a couple bites of their OG kunafa, I poured some espresso syrup on it, in the name of love, bro!!!!!