Now, it’s been a while since we’ve been to brunch on Triple B. But now we’re hanging out at Kost, this funky joint up on the 44th floor of the Bisha Hotel, where they’re serving up brunch on the weekends alongside a really nice view of the city, going all the way out to Mississauga. And when it comes to the brunch menu, we ain’t ordering avocado toast or a smoothie bowl — nah, we’re talkin’ Kost Eggs on Rib Hash, with beef short ribs, potatoes, peppers and home fries. Oh, and I paid 8 bucks for a side of bacon, which I added overtop of this dish. First rule of Flavourtown is always add bacon, bro!!!!!!!!!!
Now, the portion was quite petite for such a manly meal, but this dish was still nice ‘n meaty, with a good runny egg and some nicely cooked potatoes. Plus, that pepper bacon kicks it up about three notches. I would wear that as a flip-flop, bro!!!!!!!!
But since that was a pretty small portion, we’ve still got room for dessert — that’s right, we’re having dessert at brunch, bro! They call this one Super Rocher, and it’s pretty fantabulous. You’ve got dark chocolate mousse with a chocolate crust, hazelnut icing, chocolate crumbles and hazelnuts. I would eat this three meals a day, bro!!!!!!!!!!!
And while it may be 5 o’clock somewhere, Alan Jack-son, we’re actually not drinking something cold and strong just yet. They call this Brain Tonic, and it’s not even a cocktail — it’s a juice blend of apple, lemon, maple syrup, ginseng, filtered water and “blue majik”… whatever that is. I dunno guy, but it just tastes like lemonade to me.
Burgers, Bacon & Beer 