Now, the last time the Jays made the playoffs (in a non-COVID-shortened season), we headed out to the Old Mill Inn for a righteous Thanksgiving spread. Well, the less we say about the Jays the better — but at least the buffet is back, and you KNOW we’re going back for seconds, thirds and fourths, son!!!!
This first plate is breakfast bar meets salad bar, with some eggs, bacon, roast potatoes, salami, coleslaw and German potato salad. Dude, that German salad is potatoes — and potatoes is good!!!!
Next up, we’ve got turkey and stuffing, alongside eggs benny, calamari, butternut squash ravioli…and goat curry. I gotta say, the turkey was pretty good, but that goat curry is what makes it!!!!!!!!
But you KNOW we can’t go to a buffet without hitting up the carving station — this is body by roast beef, bro! Meat is nice ‘n tender, with some mashed potatoes, mussels, shrimp, and this funky yam salad with walnuts… I’d put that on a flip-flop!!!!!
Of couse, we gotta save room for dessert — especially since they brought back the chocolate fountain, son!
We’ve got chocolate mousse, pecan pie, cheesecake, a chocolate brownie and some chocolate-dipped strawberries. Dude, I’d take the Old Mill’s dessert spread over Caesar’s Palace any day, bro!!!!!!
Burgers, Bacon & Beer 