Wild boar two ways on a pizza? Whoa…

Now, I don’t always eat wild boar… but when I do, I don’t mind if I do. So when I heard that Local 1794, this cozy gastropub on the Danforth, was serving up a pizza with wild boar two ways — ground meat AND sausage — you KNOW I had to try it, bro!

Dude, this pizza is outta bounds! Nice chewy crust, with a crispy edge. The ground boar has more flavour than the sausage, and goes nicely with the caramelized onions. But the double-smoked bacon really kicks it up a notch. It may not be boar bacon, but it’s still a triple-pork three-way in Flavourtown!!!!!

Of course, beer and pizza go together like peanut butter and bananas (and bananas is good!), so I’m washing this big boy down with a Juicy Ass IPA from Flying Monkeys. We’re no stranger to this beer on Triple B, but it’s not very often that we see it on tap, served in its own pint glass. It even has a re-order line!!!

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