Pan-Asian flavour explosion @ Superfresh

I can’t say I remember much about the Annex Food Hall — I ordered an outta-bounds breakfast hot dog from a place in there during First Lockdown, but that’s about it. So when I heard they were turning the food hall into more of a night market, with an infusion of Asian flavours, I was all over that like white on rice, bro! Superfresh is serving up funky fresh food from across the continent, with six different vendors and a full-service bar… So you KNOW I had to get something from all of them, right?

chicken_chicharron (3)

Now, I wasn’t sure that I could eat a buncha fried chicken along with five other things, so I just went with the skin — we’re talkin’ chicken chicharrones, homies! And man, after all that tasty seasoning on this super-crunchy skin, I think I’m gonna need to get the full chicken from Bao Bird next time I’m here… if the skin was that good, the chicken’s gotta be dynamite!!!

katsupan_japanese_poutine (2)

Next up, it’s some funky Japanese-Canadian fusion courtesy of Katsupan. This Japanese Poutine is packin’ curry sauce, scallions and bonito flakes on top of nice ‘n crispy fries — but man, I really wish they used cheese curds instead of shredded cheese here. 😦

jajan_satay_ayam (5)

But now it’s time for the highlight of the night, son! These Indonesian grilled chicken skewers (Satay Ayam) from Jajan are sooo outta bounds, bro! Chicken is super-tender, and you could put that peanut sauce on a rice-farmer’s hat, and it would still taste good!!!!

grilled_octopus_skewer (5)

Now, it probably goes without saying that when ordering from Big Beef Bowl, you should get a big bowl of hand-pulled noodles, with some beef in there. But since I was eating five other things, I went with an octopus skewer instead — and I wasn’t disappointed. This classic street squid has just the right amount of tenderness, but it was pretty spicy (for a white guy). I’m definitely gonna be feeling it in the morning…

sae_woo_hobak_jeon (5)

Now this is a dish I’ve never seen before — it’s called Sae Woo Hobak Jeon, a Korean egg fritter with shrimp, zucchini and a side of onions. Funny story, the server tried to take my plate away when I still had two left, cuz he thought it was just the garnish, haha. Hey, it’s no breakfast hot dog, but I wouldn’t mind starting my day with a few of these bad boys!!!

ronin_rice_lager (7)

And on that note, it’s time for a couple beers. This Common Good Ronin Rice Lager has a cool backstory, but I don’t really taste the rice, here. It’s pretty much just a basic lager beer…

louis_cifer_thai_pa (4)

On the other hand, this Louis Cipher Coconut Lemongrass Thai-PA is kicking it up a notch, injecting some Thai flavours into a stronger beer. Now, they might not have a Thai food stand here, but this one goes pretty good with the chicken satay, bro!

vanilla_cream_cheesecake (7)

But even after all that commotion back there, we’ve still got room for dessert. The Good Goods seemed to be running low on cheesecake all night — I think I mighta got the last slice of Vanilla Cream, which was the only kind they had left. But man, this cake really kicks Uncle Tetsu’s ass and leaves him out behind a dumpster, son! Gonna see if I can maybe get the chocolate one next time, though…

 

 

 

 

 

 

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