Now, I don’t always eat sushi, so when I do, you KNOW it’s gotta be funkalicious to the max. We’re hanging out at Akira Back, this funky joint in the Bisha Hotel, where they’re serving up these crazy sushi rolls with names like Hot Mess, Pop Rockin and Show Me the Roll. But when I saw this renegade of funk called Brother from Another Mother, you know I was buying a one-way ticket straight to Downtown Flavourtown, son!!!!!!!!
Dude, this bad boy is so outta bounds, where do I even begin, bro? You’ve got two kinds of eel — unagi AND anago, with some crunchy cucumber, and then they put foie gras on top????? However you say shut the back door in Japanese, that door is definitely shutting!!!!
But you know we’re just getting this party started, bro! Up next, we’ve got wagyu short rib, marinated for 48 hours, so it’s nice ‘n tender, heart in a blender, watch it spin round to a beautiful oblivion… This dish has got a rendez-vous with my piehole in like 2 seconds!!!
We’re pairing that with a side of king crab fried rice. Now, I gotta say, the rice-to-beef ratio is pretty high — I was expecting a lot more than four little chunks of beef here. But you could pair this rice with a side of flip-flop, and it would still taste good!
But of course, we’re still got room for dessert. And now it’s time to make like Roger Waters and have a cigar. This AB Cigar is sorta like a Drumstick without a cone — you’ve got miso caramel ice cream in a chocolate shell with all kinds of cocoa nubs for that extra little kick. You KNOW ‘sticks are unbelievable, bro!!!!!!!!
Burgers, Bacon & Beer 