Search Results for "lamb"

TORONTO’S TOP TAKEOUT: Who needs butter chicken when you’ve got butter lamb?

Now, I loves me a good AYCE Indian buffet — but something tells me we won’t be seeing any buffets anytime soon. So, to satisfy my craving for Indian food, I came across this funky joint on Parliament called Butter Chicken Factory. This place was named Best Butter Chicken in Toronto by both BlogTO and Toronto.com in 2016, so you know if there’s one thing I gotta order, it’s gonna be…butter lamb. Wait, what???

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Now, if there’s one thing I love even more than AYCE buffet, it’s gotta be lamb. I have scarfed down so many lamb dishes right here on Triple B, bro! I’ve even had Indian-style lamb before…but until now, I didn’t even know that butter lamb was a thing. But for just one dollar more than the butter chicken, you KNOW I had to check it out!!!

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OK, so I actually made a plate of rice, rather than ordering it from the Factory. I mean, why would I pay for rice when I’ve got more than enough to eat at home? Dude, I like butter chicken and all, but swapping the chicken for lamb really kicks it up a notch. You’ve got a nice, creamy, buttery tomato sauce, and then the added richness of the lamb just makes it taste that much better!

Man, that sauce is so good, I’d eat it off a face mask! And I gotta say, the sauce-to-meat ratio here was about 3-to-1. I mean, I still got about a dozen pieces of lamb — but there was so much sauce, it was spilling off the side of the plate! Good thing I’ve got a buncha bread to soak it up, though…

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Maaan, this garlic naan is like a culinary lifesaver in Flavourtown! This chewy bread temple tastes good on its own, even better with the sauce, or you can do how they do in India — just rip it and grip it, bro!!!!!!

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I’m gonna slam some Mexican lamb!!!

It’s no secret that I loves me some lamb, bro! Man, I’ve had Indian lamb, Ethiopian lamb, BBQ lamb, lamb tongue, lamb & eggs… even lamb in a taco! But when I heard that Pancho y Emiliano on King St was serving up this delish Mexican lamb dish, you KNOW I had to check it out! Say hello to ma lil’ friend, Mixiote de Cordero!!!

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OK, now let’s break it down. What we’ve got here are super-tender chunks of stewed lamb, slow-cooked in a banana leaf, with guajillo chilies, cumin, thyme and garlic, for that little extra kick. It actually kinda reminds me of an Indian curry, with a side of rice and all kinds of veggies — dude, that’s gotta be the most veggies I ate all month!!!!

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Washed it all down with a Mexican Bulldog — that’s when you take a margarita, and stick a bottle of Corona on top. The first few sips were equal parts beer and tequila, but once you get to the bottom, it’s really just Corona with ice. I dunno bro, but I think I prefer Dos Equis…

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Of course, you KNOW we still had room for dessert! This plate fulla churros comes with all the fixin’s — strawberries, blueberries, sprinkles, marshmallows…even chocolate pretzel sticks! Dude, this is body by chocolate pretzel sticks!!!!!!

Lamb shank with a side of mac ‘n cheese, son!!!

Now, when the weather outside is frightful, I like to chow down on some go-to comfort food. You KNOW that I love lamb even more than Steve Carell, and mac ‘n cheese is probably my favourite side dish… So, we’re hanging out at The Queen and Beaver, this friendly neighbourhood English pub just offa Yonge St, and I’m like, why not do both???

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Now I’ve ordered lamb shank many times, many ways…but I don’t think I’ve seen it served with mashed squash before — it’s like culinary baby food in Flavourtown! And they’ve also got a whole lotta lentils, which is like the most green stuff I ate all month… But you KNOW the best side dish is yet to come, bro!!!!

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Now, I wouldn’t consider mac ‘n cheese to be your typical British pub food…but this British pub does a pretty decent take. Mac is nice ‘n creamy, with a crunchy breadcrumb crust — it’s a real culinary tongue-twister in Flavourtown!!!!

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Now, after tearing through that culinary mac-stravaganza, I actually wasn’t gonna order dessert…but then they sold me on the sticky toffee pudding. Their version uses molasses instead of caramel, for that extra richness — and there’s plenty of extra sauce. I’d put that on a flip-flop!!!!

Ethiopian lamb ribs @ Lalibela Restaurant

So, we’re hanging out at Lalibela, this funky Ethiopian joint at Bloor and Ossington. Now, I’ve been to other Ethiopian joints before, but this one was named best in the city, and they’ve definitely got the most massive menu — with 69 dishes, not counting salad and desserts!!!

Now, I’ve done Ethiopian beef before, and I even went with a combo platter, but when I saw six different lamb dishes to choose from, I knew I had to pick one. So I went with the goden tibs, a mixture of cubed lamb and lamb ribs:

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Now, this dish actually comes to the table fajita-style on a sizzling skillet, but then they dump it all out on the injera bread for you. The meat itself isn’t spicy, but when you get a bite of the raw jalapeno, that’ll poke a hole in yer taste buds, bro! And while I ate the bony bits with my bare mitts, I did go all Ethiopian style with the injera on the rest — just grip it and rip it, Bro Daly!!!

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Legit lamb burger + poutine @ Big Smoke

So, I know there’s been a Big Smoke Burger at the Eaton’s Centre for a while now — I sometimes go there for lunch. But when I got a coupon for a free poutine, I was all over that like Fieri on frijoles…dude, this is body by free poutine! The deal is, you had to order a combo to get the poutine, so I figured this would be a good time to try the lamb:

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This lamb burger is righteous, bro! Grilled to order, with a little pink in the middle, and then you’ve got onions, lettuce, tomato and this funky cilantro-feta spread. Dude, I would put that on a flip-flop!!!

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And now it’s time for the poutine du jour. I gotta say, this is one of the best fast-food poutines I’ve had. You’ve got lotsa thick, melty curd action, the fries are tasty, even on their own, and the gravy gets the job done. This body checks McDonald’s poutine into the boards, bro!!!

Lamb two ways @ Auberge du Pommier

Now, after having a surprisingly satisfying dinner at Canoe, we decided to check out the other fancy O&B joint, waaay up in North York – Auberge du Pommier. This upscale funky French place has been going for 30 years, so you know it’s gotta be good. And when I heard they were serving up not one, but two kinds of lamb, I totally had to try it!

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But first, we’re starting off with some escargot. These slimy little snails are served with a couple little croutons on a big green sea of watercress. Whatever happened to mushroom caps, bro?

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And now it’s time for the main event. When the menu said they’re serving up lamb sirloin and shank, I figured that’s gotta be a lotta baa-baa black sheep! But as you can see, they really only give you a little taste of each. I’m soooo gonna have room for dessert, broooo!!!

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When it comes to dessert, what could be more français than crème brulée? But just like that crazy deconstructed chocolate cake at Canoe, this was not your normal burnt cream. You’ve got these little mini cream brulees, served with passionfruit, Thai basil and a coconut ice cream. It might be a little too funky, but I’d eat that ice cream off a flip-flop, though!!!

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Now, the best part of this meal has gotta be the beer. They’ve imported this Loirette Saison from Brasserie de la Pigeonelle in the tiny little town of Céré-la-Ronde, France. Well, Céré-la-Bouche, cuz that’s some good stuff, son!!!

I’m about to go all Gene Simmons on some lamb tongue, son!!!

Now, I’m not normally in Waterloo Region unless they’ve got a country music festival going on or something. But when I heard that Langdon Hall, one of Canada’s best restaurants on the outskirts of Cambridge, was serving up lamb three ways, I was all over that like a three-way between Guy Fieri, John Catucci and a pound of bacon, bro!!!!

Now, before we get to the lamb, we’re starting off with some poached scallops. These ocean pearls were served cold, with chunks of apple and a celery jello . There’s always room for celery jello, bro!!!

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But now we’re calling Dr. Lamb in Flavourtown. This tasty tongue kinda had the texture of cabeza, or beef’s head, which I’ve had before in a few tacos. The lamb chop was cooked perfectly, the lamb bacon was super-legit, and the gravy on the plate is what makes it. You know I’m gonna lick it up, lick it up, whoa-oh-oh!!!!

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Of course, the portions at this place aren’t very yuuuge, so you KNOW I still had room for dessert…

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On the dessert menu, they just call this Chocolate. Me, I call it funkalicious. You’ve got a 70% chocolate sponge cake, with a raspberry mousse and a brownie cracker crust. Pretty sure I could eat, like, eight of these…

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Now, obviously you know I’m a beer guy — this ain’t Burgers, Bacon & Strawberry Daiquiris, bro! But all the cocktails at this place all are named after hit songs like “Oops, I Seed-Lipped Again,” “You Can Stand Under My Umber-Weller” and “A Shrub is a Guy Who Thinks He’s Fly” (and is also known as a buster). So when I saw the “Hey, Amaro-Carena!” I had to get up and do the dance, bro! This cocktail has got Amaro Trevisano, celery bitters, red pepper basil, lemon and ginger beer, for a hit of spicy bitterness. Heeeey, marijuana!!!

SUMMERLICIOUS 2019: Real-deal lamb dinner @ Volos

So, Summerlicious ends on Sunday, and we’re going out in style at this fancy Greek joint, Estiatorio Volos, just a Rob Ford backpedal away from City Hall. Now, you KNOW I love lamb, bro, so when I saw they had lamb shank, I was all over that like a Fun Guy on the Greek Freak!!! But Greece is also known for seafood, so we’re starting off with some grilled octopus:

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This crunchy creature of the sea is the one that I want, do-do-do! (Wait, wrong Grease…) Nice, lemony chew to the octopus, with a bit of bite from the black olives, a couple pieces of red pepper and some arugula. Hey, if you put arugula underneath an octopus, I guess I’ll eat it…

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But now it’s time for the main event. Dude, this was probably the most tender lamb I’ve ever had — it falls off the bone, pulls apart with a fork AND melts in your mouth, bro! You’ve got a nice bed of mashed potatoes, some braised greens, and then these crispy leeks on top…man, I could eat that for breakfast, lunch and dinner!!!!

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For dessert, we’ve got an Ouzo chocolate mousse, with strawberries, blueberries and Ouzo-infused Chantilly cream. Now, this little mousse scoop was quite tasty, but after that massive chocolate cake at Piano Piano, it felt like I was ordering off the kid’s menu!

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Washed it all down with a Volkan Blonde, this Greek wheat beer that they’ve got on tap. I guess they’re not pros at pouring beer, cuz that’s a whole lotta head for such a small glass, bro!!!

Racking up lamb @ Brothers Food & Wine

When’s the last time you had a real-deal gourmet meal on top of a subway station, bro? Don’t get me wrong, the Jamaican patties at Bathurst are legit, but that ain’t nothing compared to Brothers: Food & Wine, this funkalicious little joint right on top of Bay Station. This place is so low-key, they don’t even have a website, and they change their menu so often that you won’t find it online… But when I saw they got a much better review in the Times than Guy Fieri’s Times Square Kitchen and Bar, then I knew I had to check it out. Now feast your eyes on this luscious lambchop:

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Now, the lamb was nice ‘n fatty, just the way I like it, although it was definitely well beyond medium rare. They served it up on a bed of chickpeas and shepherd peppers, which I wouldn’t normally eat, but when you put some lamb on top, they magically disappear down my piehole:

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Now, I know this place has Wine in the name, but when do I ever drink wine, bro? Instead we’re checking out this funky collab sour beer between Brothers and Burdock Brewery:

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This ain’t no sissy saison, son! The mixed-fermentation sour beer is aged on Riesling lees and sea buckthorns, and at 5.5%, it’s not quite as sessionable as, say, Bud Light Orange. But if you like sours, then pucker up for this one, bro!!!

 

Slammin’ smoked lamb at Barque, bro!!!

Now, Barque Smokehouse is already one of my favourite BBQ joints in this city. Their Smoker’s Choice platter is enough food to feel a small army of Flavourtown Warriors, Bro-veheart! But when it’s date night in Flavourtown, I’m all about the BBQ Sampler for Two. You get three meats, two sides and an appetizer, for just 64 bucks. And yes, they do give you enough food (unlike some place on Queen St I won’t mention)…

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Man, this is like a Fieri family portrait in Flavourtown! You’ve got Barque Rack O’Bama baby back ribs, beef brisket, and…wait for it…smoked pulled lamb shoulder, son! Plus there’s sides of cajun mac ‘n cheese and garlic mashed potaters, topped with crispy pancetta? Shut the front, back and cellar doors!!!! And I haven’t even mentioned the appetizer:

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Dude, these Korean BBQ Nachos were so outta bounds, I almost Gangnam Styled myself to death, bro! You’ve got smoked wonton chips, gojuchang beef brisket, cheddar cheese, jalapenos and smoked pineapple!? Dude, I don’t even mind pineapple on pizza, but this is totally kicking it up a notch!!!!

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Now, I’ve had the brisket and ribs here before, so I know they’re legit, but this was the first time in my lifetime I’ve ever eaten BBQ pulled lamb. I did have lamb ribs that one time in Cleveland, and they were only my third-favourite kind of ribs (beef ribs FTW, bro!!!), but I’ve always been more of a lamb shank kinda guy. So hey, if you take it, and pull it and sauce it, well…there’s nothing wrong with that at all.

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Now, when it comes to sides, that crispy pancetta on the potatoes is TheBomb.it. You could put that on a flip flop, and it would still taste good! But you know it’s all about that mac, bro… Dude, this is body by mac ‘n cheese!!!

 

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