So we’re hanging out at Big Ditch Brewing Company, this funky craft brewpub in the city that put the Buffalo in Buffalo wings. But at this joint, they don’t just toss ‘em in Frank’s Red Hot and butter – they’ve got a secret ingredient, their Hayburner IPA.
Now, these wings are super-crispy, straight outta fryer and very lightly sauced, with a side of blue cheese – dude, this is body by blue cheese! I went with mine medium, after the server said the only guy who likes ‘em hot is a fireman who burned off all the nerves in his tongue. I gotta say, there was not a whole lotta heat here…but I still hosed ‘em down with a couple beers, bro!
This is a pint of Lemon-Lime Pineapple Breeze, a seasonal special from their not-quite-winter menu. You’ve got a light, fruity, crushable wheat ale with pineapple juice, lemon zest and dry hops, for that little extra kick.
Now, after pounding that plate of wings, I still had room for some liquid dessert! This Cinnamon Apple Amber Ale is brewed with apple cider, cinnamon, allspice, oatmeal and brown sugar, and tastes pretty much the way it sounds. Still better than last year’s Mill St. Christmas beer, though!