I don’t always drink beer, but when I do, I prefer Old Style Pilsner. Or gimme six Bud Light Strawberry Daiquiris and the bill, bro. I won’t go outta my way to buy craft beer unless I’m stuck at some hipster dive bar on Ossington where I’ve never heard of anything on tap. Then maybe I’ll order a Steamwhistle, or something…
But when I heard that there was gonna be all kinds of funky food trucks at the Roundhouse Craft Beer Festival, I knew I had to come check it out. It’s 20 bucks to get in, but then the drinks are super-cheap–they’ll fill up your cup for just two beer tokens:
Now they don’t take craft beer tokens at the local food trucks, so you still gotta have some cash on hand. But with most culinary offerings selling for 10 bucks or less, I really can’t complain. So I started off by hitting up the FeasTO food truck. These cats are known for dumplings, but when I saw they were serving up some popcorn chicken, I knew they’d be kickin’ it up a notch:
The chicken is crunchalicious, straight from the fryer, and they’ve got a nice sriracha mayo on top. I paired this with a Righteous Rockwell Pilsner, which is so underground, you can’t even Google it, bro! The beer had a nice, rich flavour, with even more bite than Saskatchewan’s national brew. It deserves to be called righteous, for sure!
Now, I dunno about you, but whenever I see a sign for Bloomin’ Bacon, I always give them my money. This funky Hungarian food truck Chimney Stax makes this crusty, doughy, mass of goodness, then puts a buncha bacon on top. What could possibly be bad about that? And then you’ve got this Forgotten Lake Blueberry Ale beside it. This stuff’s super-strong–7.5 per cent, son! And it’s got a nice tartness from the blueberries, too. I’ve never had a purple beer before, but I gotta say, this shit’s super legit!
Now, the last time I went to The Pie Commission, I had an outta-bounds beef ‘n beer pie. This time, I switched it up with some smokey steak ‘n cheese…and a side of beer. This pastry is equal parts flaky and steaky, with super-tender beef that just melts in your face. And you gotta have a dark beer with such a rich dish, so I went with Wellington’s Imperial Russian Stout, which tips the scales at 8 per cent. Just three beers in, and I’m already all tipsy like Jon Montgomery after winning a medal in Whistler… Oh, wait!
So now I’m heading past Dobro Jesti, my favourite Slovenian food truck, when this guy says to me, “Hey buddy, do you want a garlic donut?” Do I want a garlic donut!? Dude, Garlic Donut is my middle name! After devouring his doughy offering, I immediately went and bought more. Can you believe they give you this many for just six bucks?
These bite-sized garlic bites are outta bounds, bro! You’ve got a hot, puffy pastry, deep-fried to perfection, with enough garlicy goodness to make Guy Fieri cry. Paired with a Little Norway pale lager from Sawdust Brewing Co, which is crisp and refreshing, with just enough hops so you know you’re not drinking Coors Light. Werd to ya mora!
Now, at this point I was getting pretty full, but when I saw the Koi Gourmet food truck serving up some real-deal Korean meals, you know I had to make room for bulgogi, son! This funkalicious sandwich is served open faced on a scallion pancake wrap, with pickled carrots, mango, daikon, cucumber and cilantro, sorta like an outta-bounds bahn mi. The best way to attack this monstrosity is to fold it up and shove it down like an oversized taco, all while chugging a refreshing Radicle Wheat Beer from Henderson Brewing Co. The citrusy flavours go nicely with the pickled veggies to make this a righteous Korean-German experience, kinda like Psy jamming with Kraftwerk. All that’s missing are the pistachios, bro!