Tag Archives: apple pie

TORONTO’S TOP TAKEOUT: BBQ platter for two (but really just for one…)

Dude, I’ve been wanting to check out Meat & Pie Co., this funky halal BBQ joint that’s serving up two of my favourite things — meat AND pie — down on King St, where the Lone Star Grill used to be, for a little while now. Of course, they’ve been closed due to COVID-19…but on weekends, they’re doing free delivery on orders of 50 dollars or more.

Now, it’s not hard to spend 50 bucks on BBQ ’round these parts — a couple meats, a couple sides, and you’re usually set. I wanted to try a few of the best things they had to offer, so I ordered the 2 Person Platter. But the thing is, due to social distancing, there’s only one of me to eat it…

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Dude, this was so much food that I had to put it out on a cutting board, cuz I didn’t have a big enough plate! You’ve got a smoked half chicken with Tandoori seasoning, two big, thick slices of brisket — one on the leaner side, the other more medium — two pieces of jalapeno cheddar cornbread, a tin of mac ‘n cheese, a side of pickles and two little containers of BBQ sauce…and did I mention there’s pie for dessert???

OK, now let’s break it down…

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Now, the brisket wasn’t quite fork-tender — the leaner piece was more like eating steak — but it still had a nice, smoky flavour, good texture and a nice chew. It goes great with the crunch of the pickle, and while I don’t normally like sauce on BBQ, the tangy, smoky sauce on the side was pretty darn good for dipping!

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But the real star of the show has gotta be that smoked Tandoori chicken. Bird’s nice and moist, with just a bit of a kick… I could eat that all day, son!!!

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Mac ‘n cheese was nice and creamy, with a good breadcrumb crust — although it didn’t stay as warm as the meat did. And the cornbread was everything you’d expect, with little chunks of jalapenos and cheese…I can’t complain at all.

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Of course, because the name of the blog isn’t Burgers, Bacon & Unsweetened Tea, we had to wash this all down with an ice cold beer. This here’s a Firefly, a red currant habanero coconut gose from Half Hours on Earth, this craft brewery in the small town of Seaforth, ON…about an hour west of Kitchener. Now, the last habanero beer I had was pretty spicy, but that’s not the case here; if anything, I get more red currants, along with the slightly sour taste of the gose, which goes quite well with the heavy meat platter — and you KNOW I polished it all off, bro!!!!

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Aaaaand after clearing the table, I’ve still got room for dessert…

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This homemade apple pie was absolutely delectable! You’ve got a ton of apples in here, with some cinnamon, sugar, and a nice crunchy crust. And it’s about the right size after such a big meal — I probably couldn’t have eaten any more pie if I wanted to, bro! This also goes well with a nice glass of wine…


…except that’s not wine, it’s another beer, bro! This Delirious Night sour DIPA, also from Half Hours on Earth, is brewed with Pinot Noir grape juice, Madagascar vanilla and milk sugar. It smells like a whole barrel full of hops, and is surprisingly strong, at 7%. I actually got both of these beers delivered from The Rosedale Diner, which makes this a delivery double down in Flavourtown!!!!


I think I’m turning Japanese @ Nome Izakya

So, we’re hanging out at Nome Izakaya, this funky Japanese joint up at Yonge & Sheppard. Now, I used to think that Izakaya was the name of a Japanese heavy-metal band, but it turns out that Japanese bands have English names, like Loudness or Corrupted. Instead, this place serves up Sapporo, sushi and some funkalicious Japanese dishes, like these deep-fried octopus balls:


Now, the first time I tried takoyaki, it came on purple rice with a whole buncha funky stuff on top. But these guys do it up nice ‘n simple, serving up a sixer of octo-balls for just $5.50, son! The breading is light and crispy, not too heavy, and there’s a chewy piece of octopus inside. They don’t overdo it with the sauce, either, squirting on some mayo and teriyaki. Pretty sure I could slam 18 of these, but there are other dishes for me to try, so, y’know…


Now, this is like Popcorn Chicken Gone Wild, bro! These Japanese Chicken Poppers have a light, flaky breading, with warm, tender dark meat on the inside and a wasabi mayo on the side. The lemon adds a nice touch, too. You know I squeezed that lemon, son!


Now, I’ve had pizza at a sushi joint before, but I never thought I’d be eating Japanese sliders. These Japa-Burgers are made with sliced ribeye steak, and come with lettuce, tomato, onion and a whole buncha special sauce dripping off all over the place. The server asked me if I wanted three burgers or four…and I was like, how about eight or 10, bro!


Now, you probably don’t even hafta ask at this point, but after eating my Zodiac sign in Japa-burgers and octo-balls, you know I still had some room for dessert, son! And this dish is just as Japanese as apple pie, dude! You’ve got apples, you’ve got cinnamon, you’ve got raspberries and a scoop of vanilla ice cream on the side–although you could get taro, green tea, black sesame or extreme mango ice cream instead. I think I might go for the extreme mango next time, bro!