Tag Archives: Bar Isabel

Seven Spanish Mushrooms @ Bar Isabel

Now, we’re not really big on tapas here on Triple B — gimme large plates over small plates any day, bro! But a couple years back, we checked out this funky little Spanish joint on College St called Bar Isabel, where I had a Spanish beer that was made with sea water. Oh, and some of those small plates weren’t too bad, either.

Anyhoo, this place is still in business, with a righteous craft beer list, and while most of the food I ordered last time isn’t even on the menu anymore, you still can’t go wrong with some brave potatoes, bros!

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These patatas bravas are coming straight outta Barcelona, all smothered in donkey sauce! I think these were meant for sharing, but the last time I shared food, the other guy went hungry, so, y’know…

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We’re doubling down in Flavourtown with some grilled mushrooms, bro! These kinda remind me of the shrooms we scarfed down at Beach Club… only these bad boys were ever tastier!!!

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What, after eating gluten-free last time, you didn’t think we would go vegan on ya, brah? This meat & cheese plate comes complete with Mountain Oak & Manchego cheese, alongside several slices of chorizo and salchichon. You could put that on a flip-flop — or some sourdough bread — and it would still taste good!!!

Oh, and that beer (served in a wine glass cuz they fancy) is an Orange Whisper from Small Pony Barrelworks. It’s sour ‘n tangy, but don’t let the name fool ya — no oranges were harmed in the making of this brewski…

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Now, you KNOW we’re always down for dinner and a show — like this Basque cake with hot sherry cream that they pour at the table. Dude, Hot Sherry Cream was the name of my Foreigner cover band, bro!!!!

Smashing Spanish tapas @ Bar Isabel

Now, I’m not really the biggest fan of tapas — if I gotta share food, it means that someone else isn’t getting very much. Flavourtown is all about survival of the fattest, bro! But I heard there’s this funky little joint on College with some crazy craft beers and a solid selection of seafood, chorizo and potatoes…which are a few of my favourite things, so you know I had to check it out! Bienvenidos a Bar Isabel!!!

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So, we’re starting out with some mussels from, well, probably not Brussels, but Barcelona, I guess? One thing I know is that these mussels escabeche are pretty Van Damme delicious! It’s a dish served cold, with a tangy sauce, and some little onions and peppers for that extra roundhouse kick!!!

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Now, if you’re serving up a dish that translates to brave potatoes, then you KNOW I’m gonna hafta take the plunge. These patatas bravas are coming in hot out of the oven, smothered in sour cream and hot sauce, and topped with green onions and cilantro. I could eat this all day, bro — but I still gotta save room for chorizo!

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These snack-sized sausages were pretty much on point. Cooked to the right temperature, with a bit of sweet, a bit of heat, and that good ol’ garlicky aftertaste that’s like a breath mint in Flavourtown. This is one sausagefest you don’t wanna miss!!!

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Of course, when it comes to this Spanish feast, I’m skipping right past the vino and heading straight to the craft beer, bro! This ice cold bottle of Er Boqueron is imported from Spain, and brewed with Mediterranean sea water for a crisp, refreshing taste. This is one cerveza that makes that joke about having sex in a canoe seem like not such a bad thing after all…