Tag Archives: Batch

SUMMERLICIOUS 2019: Big, beefy burger @ Batch

Now, I’m no stranger to paying 38 bucks for a burger, so when I saw that Batch was serving up its signature Batch burger, plus two other courses, for just 23 dollars, I was all over that like beef on a bun, bro! Their Summerlicious menu starts off with apps like salad, tomato soup, peas on toast…or these fishy flavour nuggets in Flavourtown, fried squid:

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This I-can’t-believe-it’s-not-calamari comes served on a bed of basil and a smoked tartar sauce, and the breading’s got a bit of a kick. They were quite tasty, but aren’t calamari supposed to be round?

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Now, me and this burger are a match made in Flavourtown Heaven, aka Austin, Texas. Patty is nice and thick, cooked to not-quite medium, and topped with swiss cheese, pickles and a bit of lettuce — the meat to veggie ratio on this bun is just the way I like it. And then you’ve got a great big pile of some of the thickest fries I’ve even seen — these are like three-bite French fries, bro!!!

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Now, you know the first rule of Summerlicious is “Always save room for dessert,” and I’m definitely gonna go with the most chocolatey thing on the menu:

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This chocolate tart was packed with dark-chocolate richness and some hazelnut crunch, but I don’t really get the frozen orange stuff on top. (Mine was a little pulpy.) Still, I gotta say, it totally satisfied my sweet tooth!!!

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Of course, because Batch is a craft brewpub, you KNOW I’m not gonna order a Coors Light, bro! This Creemore Springs Boundless IPA was a nice balance of hops and citrus, with just a little bit of sweetness at the end. Maybe they couldda poured some of this on that chocolate tart instead…

This is a Batch of the good stuff, right here!

So, we’re hanging out at Batch, this funky craft brew pub just a guitar pick’s throw away from Massey Hall on Victoria St. Now, this place is run by the fine folks at Creemore Springs, and while they’ve got a buncha Creemore brews on tap, they’re also serving up their own in-house Batch brand, like this here Witbier:

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This light, citrusy, easy-drinking brew tastes perfect when it’s like minus one-thousand outside and you kinda wish it was summer. But while it goes down smooth, it ain’t no light beer, packing a respectable 5.1%. Oh, and it goes great with Welsh rarebit:

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That’s rarebit, not rabbit, bro! This spongey, squishy bread is soft on the inside, crunchy on the outside, kinda like a cross between banana bread and a soft pretzel. And then they just absolutely slather it with a warm cheddar cheese—man, you could put that on a flip-flop and it would still taste good!

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Speaking of tasting good, this pork belly sammy the TheBomb.ca, brosephus! You’ve got a perfect texture on the pork, with some crusty bits on the end, a whole buncha purple slaw, and some spicy, grainy mustard for that extra kick. Plus, their fries are freakin’ yuuuge! I could easily just polish off a plate of potaters alone!!!

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Now, after a pork sammy plus a cheesy pretzel, I like to kick back and relax with a warm, fruity seasonal beer, like this one, the Winter Warmer. This is one of those brews to savour by the fire after you’ve eaten your weight in sausage rolls. It’s got a similar heavy, fruity taste to the imperial stout I polished off at BeerBistro…except this one ain’t 50 bucks a bottle, alco-broski!