Tag Archives: BBQ

PATIO LIT EATS: BBQ Wednesday @ Cabana

Last summer, we hit up Cabana Waterfront Patio for a real-deal BBQ pork chop, so when I heard they were doing a whole Wednesday night BBQ menu, I was all over that like patio lanterns, bro! They’re serving up baby back ribs, smoked sausage and two kinds of chicken: fried AND BBQ!!!! Or, to get the most bang for your buck, you can order a ribs & chicken combo, like I did right here…

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Quarter chicken was moist ‘n juicy, a cut above Swiss Chalet, with a nice BBQ sauce on the side that kicks things up a notch. Can’t complain about that at all — but the ribs are what makes it, bro!

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Man, these baby backs had such a nice, smokey flavour that you don’t need no sauce, bro! This combo only comes with a half rack, but I’m pretty sure I could finish a full one…

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Now, I gotta give a shoutout to their side game. Instead of some sad french fries, they’re doing it up right with fresh coleslaw, only one(!) of those delicious garlic buns, and some corn on the cob with Mexican Radio spices. Only downside was they didn’t supply any skewers, so half the seasoning came off in my hand when I was holding onto the cob…

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Now, as I mentioned last time, their beer selection sucks donkey dick — Budweiser, Bud Light, Michelob Ultra and Corona. So instead I went with this signature Ciroc Cabana Frose. Man, it almost feels like you’re not even drinking alcohol…until you’ve had at least three of these. 😉

TORONTO’S TOP TAKEOUT: BBQ ribs combo to go, bro!!!

Although patios are open in Toronto, it’s really hard to get a table right now. I mean, that’s great for the restaurants in this city, but not so good when you’re rolling out, looking for the greatest burgers, bacon and beer. Don’t get me wrong, we’ll still be going out to eat as much as we can…but let’s just say the takeout reviews aren’t going away, either. 😉

Now, I haven’t actually been to The Carbon Bar since that one time, in 2016, when their Pit Master Platter failed to satisfy my hunger. But I’ve heard a few good things about them in the meantime, and when I saw they were part of the Toronto Premium Restaurants deal on DoorDash, where you save 7 dollars when you spend 30 or more, I figured I’d give ’em another shot. As it turns out, their pork ribs combo with two sides was $28, and when you add a side of gravy, it’s an even 30, so there you go…

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These ribs are served St. Louis style, which means you gotta bite through the gristly bits at the end. But they are still nicely seasoned, with a good, smokey flavour, and taste great with the side of sweet ‘n spicy sauce, which does what it says on the label. Plus, the metal catering tray kept ’em nice and warm on the way over, which is definitely a plus.

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This mac ‘n cheese is TheBomb.ca, bro! Creamy, crunchy, with a mix of mozza-cheddar and some breadcrumbs on top — again, the catering tray kept it nice and hot till it’s headed down my piehole!!!!

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Now, the thick ‘n lumpy gravy was probably meant for fried chicken, but it still tasted fine on these fries. And hey, if I’m spending two dollars to save seven, you can pour some gravy on me in the name of lard anytime, bro!!!!

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Now, because The Carbon Bar’s beer selection is basically just Budweiser, I reached into my fridge for a Clutch American Pale Ale from Redline Brewhouse. The light, hoppy flavour goes nicely with some smokey BBQ, I gotta say. And no, this brew has nothing to do with the heavy rock band from Maryland — but that does kinda look like their logo, though…

 

 

 

 

TORONTO’S TOP TAKEOUT: BBQ sandwich, ribs and an Irish Texan…

Now, we already know that Beach Hill Smokehouse has some of the best Texas BBQ in Toronto, so when I found out they opened up a new location on The Danforth that might actually be close enough to deliver, you KNOW I was gonna hit ’em up! I didn’t see any beef ribs on the menu, so instead I went with one of their classic BBQ sammies, along with a couple pork spare ribs and, because I’m still feeling the St. Patty’s spirit, this funkalicious side dish called an Irish Texan. More on that in a minute…

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They call this sandwich The Big D, and it’s a hot one! You’ve got BBQ brisket, turkey and sausage piled onto a bun, along with some slaw, and then they stick a smoked poblano pepper on top! Mind you, the meat really outweighs the heat — it doesn’t really seem spicy at all. But when you’ve got that brisket, some turkey and sausage all in the same bite, that’s Flavourtown Nirvana, Kurt Bro-bain!!!!

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The first time I went to the original Beach Hill Smokehouse, they were all outta ribs by the time I got to the front of the line. So I knew I had to get me some ribs this time! It turns out that a half-pound of ribs only gets you one great big bone and one teeny tiny one, but this is definitely a case of quality over quantity. The rib was super meaty, tender and chewy, with a perfect balance of smoke and pepper — it really doesn’t need any sauce, son! Next time, I could probably eat more than one, though. Will hafta order at least two pounds!!!

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And that brings us to this Flavourtown famine-buster, the Irish Texan. You’ve got a big ol’ baked potato all covered with cheese, brisket and sausage — they let you choose any two meats, but this seemed like the best way to go. Wrapping it in tinfoil and butcher paper kept it warm enough that you still got that meaty, potatoey goodness in every bite — it’s magically delicious!!!!

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And I washed it all down with a tallboy of Harp Lager…cuz I (mostly) ended up drinking AGD Red on St. Patty’s Day instead!

 

 

 

 

TORONTO’S TOP TAKEOUT: BBQ platter for two (but really just for one…)

Dude, I’ve been wanting to check out Meat & Pie Co., this funky halal BBQ joint that’s serving up two of my favourite things — meat AND pie — down on King St, where the Lone Star Grill used to be, for a little while now. Of course, they’ve been closed due to COVID-19…but on weekends, they’re doing free delivery on orders of 50 dollars or more.

Now, it’s not hard to spend 50 bucks on BBQ ’round these parts — a couple meats, a couple sides, and you’re usually set. I wanted to try a few of the best things they had to offer, so I ordered the 2 Person Platter. But the thing is, due to social distancing, there’s only one of me to eat it…

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Dude, this was so much food that I had to put it out on a cutting board, cuz I didn’t have a big enough plate! You’ve got a smoked half chicken with Tandoori seasoning, two big, thick slices of brisket — one on the leaner side, the other more medium — two pieces of jalapeno cheddar cornbread, a tin of mac ‘n cheese, a side of pickles and two little containers of BBQ sauce…and did I mention there’s pie for dessert???

OK, now let’s break it down…

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Now, the brisket wasn’t quite fork-tender — the leaner piece was more like eating steak — but it still had a nice, smoky flavour, good texture and a nice chew. It goes great with the crunch of the pickle, and while I don’t normally like sauce on BBQ, the tangy, smoky sauce on the side was pretty darn good for dipping!

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But the real star of the show has gotta be that smoked Tandoori chicken. Bird’s nice and moist, with just a bit of a kick… I could eat that all day, son!!!

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Mac ‘n cheese was nice and creamy, with a good breadcrumb crust — although it didn’t stay as warm as the meat did. And the cornbread was everything you’d expect, with little chunks of jalapenos and cheese…I can’t complain at all.

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Of course, because the name of the blog isn’t Burgers, Bacon & Unsweetened Tea, we had to wash this all down with an ice cold beer. This here’s a Firefly, a red currant habanero coconut gose from Half Hours on Earth, this craft brewery in the small town of Seaforth, ON…about an hour west of Kitchener. Now, the last habanero beer I had was pretty spicy, but that’s not the case here; if anything, I get more red currants, along with the slightly sour taste of the gose, which goes quite well with the heavy meat platter — and you KNOW I polished it all off, bro!!!!

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Aaaaand after clearing the table, I’ve still got room for dessert…

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This homemade apple pie was absolutely delectable! You’ve got a ton of apples in here, with some cinnamon, sugar, and a nice crunchy crust. And it’s about the right size after such a big meal — I probably couldn’t have eaten any more pie if I wanted to, bro! This also goes well with a nice glass of wine…

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…except that’s not wine, it’s another beer, bro! This Delirious Night sour DIPA, also from Half Hours on Earth, is brewed with Pinot Noir grape juice, Madagascar vanilla and milk sugar. It smells like a whole barrel full of hops, and is surprisingly strong, at 7%. I actually got both of these beers delivered from The Rosedale Diner, which makes this a delivery double down in Flavourtown!!!!

 

Riding these Cowboy Beef Short Ribs @ Smoque N’ Bones

Dude, this is body by beef ribs! I once ate beef ribs at Beach Hill Smokehouse AND Adamson Barbecue in the same weekend, and even polished one off with a side of Kitchen Sink Fries. But when I heard that Smoque N’ Bones, this funky little BBQ joint on Queen St, was serving up two Cowboy Beef Short Ribs for 48 bucks, you KNOW I was gonna ride that bucking bronco, bro!!!!!

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OK, now let’s break it down. These big, beefy beauties were pull-apart tender, slathered in a tangy sauce — but not too much sauce, hoss! They did give you more sauce on the side, though… Oh, and speaking of sides, their potato salad was so outta bounds, you gotta shut the back door AND buy a ticket!!!!

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Now, that’s not a spiky, bleach-blond hairdo on top of those taters — those are Hickory Sticks, the best chips ever!!! This secret ingredient adds a little crunch to this double-barrelled potato attack…and they’ve even got some pulled pork in there, too!

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Because you KNOW I’m not gonna walk into a funky joint like Smoque N’ Bones and order a Budweiser…this here’s some Truth Serum, a nice, hoppy IPA from Rorschach Brewing. Not too bitter, with a hit of sweetness, and not one, not two, but three kinds of hops, this brew will have you pass a lie detector with flying colours, son!!!!!!

Dry-rub ribs ‘n saucy brisket @ Stack

So, we’re hanging out at Stack, this funky BBQ joint on Yonge St, just a little north of Lawrence. A few years back, I had a bitchin’ grilled cheese bacon cheeseburger here…but it’s no longer on the menu, so this time, I’m gonna try some BBQ instead — starting with the Memphis dry ribs:

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Now, these babies are nicely smoked, with a good crust and a pink smoke ring on the meat — and I really dig the chipotle dip that comes with. I mean, I normally wouldn’t dip ribs in something, but this sauce is the boss, hoss!!!

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Speaking of sauce, though… I am really not a fan of sauce on beef brisket. If I had known the meat on their brisket plate was covered in sauce, I’d probably ask ’em to hold off. Plus, the brisket was thinly sliced, and it seemed like the coleslaw-to-meat ratio was pretty much 2-to-1 — that’s a whole lotta slaw, son!!!

Next time, I would try their brisket on top of a burger, though…

Maybe pigs can’t fly, but they still got wings…

So, we’re hanging out at Mackies Southern BBQ, this cozy little family-run joint on the ground floor of a house, across the street from a hospital in Frederick, Maryland. This place is known as one of the best BBQ joints in town, but alongside your standard BBQ dishes like beef brisket, pulled pork and ribs, they’re also funking it up with the likes of BBQ nachos, crab cakes and these three little pigs of Flavourtown, the Texas Hog Wild Pork Wings:

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Now, these meaty monstrosities come slathered in a BBQ sauce with a nice little kick, and then there’s a side of garlic parm to cool things off. It’s kinda like a cross between a rib and a drumstick, minus the Wet-Naps. And speaking of sides, you get three wings and two sides for just 16 bucks, bro! Me, I went with mac ‘n cheese and potato salad:

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The mack daddy was nice ‘n hot, you can tell it wasn’t just sitting around somewhere. A good amount of cheesiness, creamy texture, and a few bites of pepper, for that extra kick.

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Potato salad also tasted nice and fresh, not too much mayo — you don’t even need to add raisins, bro!

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Now, unfortunately you can’t get beer here, but a nice cold glass of homemade lemonade sure hits the spot!!!

3 meats, 1 bun @ Black Hog BBQ

Now, I don’t always go looking for BBQ — sometimes, BBQ just finds me. We’re hanging out in downtown Frederick at Black Hog BBQ, this local chain with three locations in Maryland. This place has been serving up all kinds of smoked meat since 2007, but I’m only gonna eat here once, so I gotta make sure to get as many as I can shove down my piehole, bro!!!

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So, we’re starting off with an order of BBQ pork fries — these are like cheese fries gone wild in Flavourtown! They take fresh-cut potatoes, smother ’em in cheddar, and then pile bacon and pulled pork on top??? Shut the front, back and side doors, bro!!!

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But now it’s time for the main event. They call this sammy the Triple Meat Mofo, and it’s a baaaad muthafucka! You’ve got beef brisket, pulled pork, country ham, swiss cheese, grilled onions and BBQ mayo, all stuffed between two buns. The beef was nice and tender, the pork was fall-aparty…but that country ham is what makes it, with the thickness to break up this flavour volcano!All this and a side of ooey, gooey mac and cheese for just $12.50!? Don’t tase me, bro!!!

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Of course, when you’re in Frederick, you’re in Flying Dog Country, so I had to check out this little feel-good hit of the summer, Numero Uno Mexican Lager. This light, easy-drinking beer is brewed with agave and lime zest, so it’s packing a lot more flavour than a Corona. And believe it or not, but after the pork fries, the three-story sammy, mac ‘n cheese and a couple of these, I actually did NOT have room for dessert!!!!!!!

AYCE BBQ @ Broadview Hotel

On Sunday, it was finally starting to feel like summer, so we’re hanging out on the patio at the Broadview Hotel for their Ultimate Summer BBQ Series, where they’re serving up all the meat you can eat for 25 bucks, bro! And they’ve got all the backyard classics — burgers, sausage, ribs, chicken legs, pulled pork, and even mac ‘n cheese!!!

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With so much meat and such little time (they only give you 90 minutes), I didn’t know where to start… So I piled some pulled pork, onions and pickles into a sammy. It was maybe a little dry — needs some sauce, boss! — but still quite tasty.

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Now, I’m not a guy who likes a lotta stuff on his sausage — gimme some onions, maybe a little sauerkraut, and I’m happy. But this place was all aut of kraut, and the non-diced onions weren’t optimized for maximum sausage delivery…but that didn’t make this smokie any less tasty!!!

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Unlike pulled pork, I don’t actually need a lotta sauce on my ribs. These ones were just about right…and I can’t complain about the meat ratio on this one, either!

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These chicken legs mighta been the best thing at the BBQ. Hot, meaty, with just enough Cajun seasoning… I could slam, like, 17 of these!!!

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Of course, it wouldn’t be a backyard BBQ without burgers. Tomato, onion, pickles — I’ll leave the leafy green stuff for the cows, bro!

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Now, you KNOW I’m not just having one burger, bro! For round two, I’m talking beef, topped with pulled pork, topped with sliced sausage, on a bed of pickles, onions and coleslaw — it’s a Flavourtown Triple Play, times two!!!

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Hey, you can’t have a BBQ patio party without beer, bro! These ice-cold brewskis came from Eastbound Brewing Co, just a couple blocks down the street. Their Hidden Lake Hefeweizen was light and refreshing, but surprisingly strong at 5.7% — it’s probably outlawed in at least a few States. 😉

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Now, that 25 bucks (plus tax) only gets you one drink ticket, but the last time I only had one beer at a backyard BBQ was that time I sharted on the slip ‘n slide after a bad batch of baked beans. So paying five bucks for another brew was a no-brainer, bro! This Nerve Tonic saison has a nice hint of juniper berries at the end, and it doesn’t seem like 6.1% — I could totally crush a ton of these!!!!

 

Slammin’ smoked lamb at Barque, bro!!!

Now, Barque Smokehouse is already one of my favourite BBQ joints in this city. Their Smoker’s Choice platter is enough food to feel a small army of Flavourtown Warriors, Bro-veheart! But when it’s date night in Flavourtown, I’m all about the BBQ Sampler for Two. You get three meats, two sides and an appetizer, for just 64 bucks. And yes, they do give you enough food (unlike some place on Queen St I won’t mention)…

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Man, this is like a Fieri family portrait in Flavourtown! You’ve got Barque Rack O’Bama baby back ribs, beef brisket, and…wait for it…smoked pulled lamb shoulder, son! Plus there’s sides of cajun mac ‘n cheese and garlic mashed potaters, topped with crispy pancetta? Shut the front, back and cellar doors!!!! And I haven’t even mentioned the appetizer:

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Dude, these Korean BBQ Nachos were so outta bounds, I almost Gangnam Styled myself to death, bro! You’ve got smoked wonton chips, gojuchang beef brisket, cheddar cheese, jalapenos and smoked pineapple!? Dude, I don’t even mind pineapple on pizza, but this is totally kicking it up a notch!!!!

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Now, I’ve had the brisket and ribs here before, so I know they’re legit, but this was the first time in my lifetime I’ve ever eaten BBQ pulled lamb. I did have lamb ribs that one time in Cleveland, and they were only my third-favourite kind of ribs (beef ribs FTW, bro!!!), but I’ve always been more of a lamb shank kinda guy. So hey, if you take it, and pull it and sauce it, well…there’s nothing wrong with that at all.

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Now, when it comes to sides, that crispy pancetta on the potatoes is TheBomb.it. You could put that on a flip flop, and it would still taste good! But you know it’s all about that mac, bro… Dude, this is body by mac ‘n cheese!!!

 

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