Tag Archives: BBQ

Riding these Cowboy Beef Short Ribs @ Smoque N’ Bones

Dude, this is body by beef ribs! I once ate beef ribs at Beach Hill Smokehouse AND Adamson Barbecue in the same weekend, and even polished one off with a side of Kitchen Sink Fries. But when I heard that Smoque N’ Bones, this funky little BBQ joint on Queen St, was serving up two Cowboy Beef Short Ribs for 48 bucks, you KNOW I was gonna ride that bucking bronco, bro!!!!!

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OK, now let’s break it down. These big, beefy beauties were pull-apart tender, slathered in a tangy sauce — but not too much sauce, hoss! They did give you more sauce on the side, though… Oh, and speaking of sides, their potato salad was so outta bounds, you gotta shut the back door AND buy a ticket!!!!

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Now, that’s not a spiky, bleach-blond hairdo on top of those taters — those are Hickory Sticks, the best chips ever!!! This secret ingredient adds a little crunch to this double-barrelled potato attack…and they’ve even got some pulled pork in there, too!

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Because you KNOW I’m not gonna walk into a funky joint like Smoque N’ Bones and order a Budweiser…this here’s some Truth Serum, a nice, hoppy IPA from Rorschach Brewing. Not too bitter, with a hit of sweetness, and not one, not two, but three kinds of hops, this brew will have you pass a lie detector with flying colours, son!!!!!!

Dry-rub ribs ‘n saucy brisket @ Stack

So, we’re hanging out at Stack, this funky BBQ joint on Yonge St, just a little north of Lawrence. A few years back, I had a bitchin’ grilled cheese bacon cheeseburger here…but it’s no longer on the menu, so this time, I’m gonna try some BBQ instead — starting with the Memphis dry ribs:

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Now, these babies are nicely smoked, with a good crust and a pink smoke ring on the meat — and I really dig the chipotle dip that comes with. I mean, I normally wouldn’t dip ribs in something, but this sauce is the boss, hoss!!!

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Speaking of sauce, though… I am really not a fan of sauce on beef brisket. If I had known the meat on their brisket plate was covered in sauce, I’d probably ask ’em to hold off. Plus, the brisket was thinly sliced, and it seemed like the coleslaw-to-meat ratio was pretty much 2-to-1 — that’s a whole lotta slaw, son!!!

Next time, I would try their brisket on top of a burger, though…

Maybe pigs can’t fly, but they still got wings…

So, we’re hanging out at Mackies Southern BBQ, this cozy little family-run joint on the ground floor of a house, across the street from a hospital in Frederick, Maryland. This place is known as one of the best BBQ joints in town, but alongside your standard BBQ dishes like beef brisket, pulled pork and ribs, they’re also funking it up with the likes of BBQ nachos, crab cakes and these three little pigs of Flavourtown, the Texas Hog Wild Pork Wings:

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Now, these meaty monstrosities come slathered in a BBQ sauce with a nice little kick, and then there’s a side of garlic parm to cool things off. It’s kinda like a cross between a rib and a drumstick, minus the Wet-Naps. And speaking of sides, you get three wings and two sides for just 16 bucks, bro! Me, I went with mac ‘n cheese and potato salad:

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The mack daddy was nice ‘n hot, you can tell it wasn’t just sitting around somewhere. A good amount of cheesiness, creamy texture, and a few bites of pepper, for that extra kick.

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Potato salad also tasted nice and fresh, not too much mayo — you don’t even need to add raisins, bro!

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Now, unfortunately you can’t get beer here, but a nice cold glass of homemade lemonade sure hits the spot!!!

3 meats, 1 bun @ Black Hog BBQ

Now, I don’t always go looking for BBQ — sometimes, BBQ just finds me. We’re hanging out in downtown Frederick at Black Hog BBQ, this local chain with three locations in Maryland. This place has been serving up all kinds of smoked meat since 2007, but I’m only gonna eat here once, so I gotta make sure to get as many as I can shove down my piehole, bro!!!

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So, we’re starting off with an order of BBQ pork fries — these are like cheese fries gone wild in Flavourtown! They take fresh-cut potatoes, smother ’em in cheddar, and then pile bacon and pulled pork on top??? Shut the front, back and side doors, bro!!!

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But now it’s time for the main event. They call this sammy the Triple Meat Mofo, and it’s a baaaad muthafucka! You’ve got beef brisket, pulled pork, country ham, swiss cheese, grilled onions and BBQ mayo, all stuffed between two buns. The beef was nice and tender, the pork was fall-aparty…but that country ham is what makes it, with the thickness to break up this flavour volcano!All this and a side of ooey, gooey mac and cheese for just $12.50!? Don’t tase me, bro!!!

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Of course, when you’re in Frederick, you’re in Flying Dog Country, so I had to check out this little feel-good hit of the summer, Numero Uno Mexican Lager. This light, easy-drinking beer is brewed with agave and lime zest, so it’s packing a lot more flavour than a Corona. And believe it or not, but after the pork fries, the three-story sammy, mac ‘n cheese and a couple of these, I actually did NOT have room for dessert!!!!!!!

AYCE BBQ @ Broadview Hotel

On Sunday, it was finally starting to feel like summer, so we’re hanging out on the patio at the Broadview Hotel for their Ultimate Summer BBQ Series, where they’re serving up all the meat you can eat for 25 bucks, bro! And they’ve got all the backyard classics — burgers, sausage, ribs, chicken legs, pulled pork, and even mac ‘n cheese!!!

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With so much meat and such little time (they only give you 90 minutes), I didn’t know where to start… So I piled some pulled pork, onions and pickles into a sammy. It was maybe a little dry — needs some sauce, boss! — but still quite tasty.

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Now, I’m not a guy who likes a lotta stuff on his sausage — gimme some onions, maybe a little sauerkraut, and I’m happy. But this place was all aut of kraut, and the non-diced onions weren’t optimized for maximum sausage delivery…but that didn’t make this smokie any less tasty!!!

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Unlike pulled pork, I don’t actually need a lotta sauce on my ribs. These ones were just about right…and I can’t complain about the meat ratio on this one, either!

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These chicken legs mighta been the best thing at the BBQ. Hot, meaty, with just enough Cajun seasoning… I could slam, like, 17 of these!!!

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Of course, it wouldn’t be a backyard BBQ without burgers. Tomato, onion, pickles — I’ll leave the leafy green stuff for the cows, bro!

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Now, you KNOW I’m not just having one burger, bro! For round two, I’m talking beef, topped with pulled pork, topped with sliced sausage, on a bed of pickles, onions and coleslaw — it’s a Flavourtown Triple Play, times two!!!

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Hey, you can’t have a BBQ patio party without beer, bro! These ice-cold brewskis came from Eastbound Brewing Co, just a couple blocks down the street. Their Hidden Lake Hefeweizen was light and refreshing, but surprisingly strong at 5.7% — it’s probably outlawed in at least a few States. 😉

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Now, that 25 bucks (plus tax) only gets you one drink ticket, but the last time I only had one beer at a backyard BBQ was that time I sharted on the slip ‘n slide after a bad batch of baked beans. So paying five bucks for another brew was a no-brainer, bro! This Nerve Tonic saison has a nice hint of juniper berries at the end, and it doesn’t seem like 6.1% — I could totally crush a ton of these!!!!

 

Slammin’ smoked lamb at Barque, bro!!!

Now, Barque Smokehouse is already one of my favourite BBQ joints in this city. Their Smoker’s Choice platter is enough food to feel a small army of Flavourtown Warriors, Bro-veheart! But when it’s date night in Flavourtown, I’m all about the BBQ Sampler for Two. You get three meats, two sides and an appetizer, for just 64 bucks. And yes, they do give you enough food (unlike some place on Queen St I won’t mention)…

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Man, this is like a Fieri family portrait in Flavourtown! You’ve got Barque Rack O’Bama baby back ribs, beef brisket, and…wait for it…smoked pulled lamb shoulder, son! Plus there’s sides of cajun mac ‘n cheese and garlic mashed potaters, topped with crispy pancetta? Shut the front, back and cellar doors!!!! And I haven’t even mentioned the appetizer:

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Dude, these Korean BBQ Nachos were so outta bounds, I almost Gangnam Styled myself to death, bro! You’ve got smoked wonton chips, gojuchang beef brisket, cheddar cheese, jalapenos and smoked pineapple!? Dude, I don’t even mind pineapple on pizza, but this is totally kicking it up a notch!!!!

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Now, I’ve had the brisket and ribs here before, so I know they’re legit, but this was the first time in my lifetime I’ve ever eaten BBQ pulled lamb. I did have lamb ribs that one time in Cleveland, and they were only my third-favourite kind of ribs (beef ribs FTW, bro!!!), but I’ve always been more of a lamb shank kinda guy. So hey, if you take it, and pull it and sauce it, well…there’s nothing wrong with that at all.

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Now, when it comes to sides, that crispy pancetta on the potatoes is TheBomb.it. You could put that on a flip flop, and it would still taste good! But you know it’s all about that mac, bro… Dude, this is body by mac ‘n cheese!!!

 

You call THAT a dinosaur rib, bro???

You know me, I loves me some beef ribs, bro! I once ate two beef ribs in three days, all in the name of friendly competition. So when I heard there was this new BBQ joint in the east end with Dinosaur Beef Ribs on the menu, I knew I had to come check it out. It turns out the dishes at Blackjack BBQ weren’t exactly as advertised, though…

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Now, I never ate a dinosaur before — I’m still waiting for someone to come up with a real-deal Hot Tub Time Machine — but I would definitely expect it to have bigger ribs. Even in the world of beef ribs, these are really not that big. And there’s a big fat lie right on the menu, where it says you get two to an order…they actually gave you three. But at least that wasn’t a bad lie.

On the other hand, I do not believe them when they say these puppies were hickory smoked. I did not taste any smokiness, nor was there any kind of smoke ring. These tasted more like they were boiled in a pot, and maybe finished in the oven — and I would know, because I tried that once, and it didn’t go that great. But I still think my hometown heroes were a bit better than this?

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Now, you mighta caught a glimpse of some green stuff on my plate. Do not adjust your set, I actually did order a side salad. But that’s only because I also went for some Texas Supreme Fries–what, you thought this was Burgers, Bacon and Greens or something???

Now, this was actually a pretty decent take on chili fries…but what killed it, and not in the way that my Bro-man from another Maman Johnny Gaudreau has been killing it for the Flames this season, was the sour cream. The coldness did not mix well with the hot fries and chili, and there was kind of a salty bitterness to it???

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I dunno bro, but next time I’m hangin’ with my homies in Gerrones, we’ll be chillin’ at Poor Romeo instead!!!

 

 

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