Tag Archives: Beach Hill Smokehouse

TORONTO’S TOP TAKEOUT: BBQ sandwich, ribs and an Irish Texan…

Now, we already know that Beach Hill Smokehouse has some of the best Texas BBQ in Toronto, so when I found out they opened up a new location on The Danforth that might actually be close enough to deliver, you KNOW I was gonna hit ’em up! I didn’t see any beef ribs on the menu, so instead I went with one of their classic BBQ sammies, along with a couple pork spare ribs and, because I’m still feeling the St. Patty’s spirit, this funkalicious side dish called an Irish Texan. More on that in a minute…

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They call this sandwich The Big D, and it’s a hot one! You’ve got BBQ brisket, turkey and sausage piled onto a bun, along with some slaw, and then they stick a smoked poblano pepper on top! Mind you, the meat really outweighs the heat — it doesn’t really seem spicy at all. But when you’ve got that brisket, some turkey and sausage all in the same bite, that’s Flavourtown Nirvana, Kurt Bro-bain!!!!

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The first time I went to the original Beach Hill Smokehouse, they were all outta ribs by the time I got to the front of the line. So I knew I had to get me some ribs this time! It turns out that a half-pound of ribs only gets you one great big bone and one teeny tiny one, but this is definitely a case of quality over quantity. The rib was super meaty, tender and chewy, with a perfect balance of smoke and pepper — it really doesn’t need any sauce, son! Next time, I could probably eat more than one, though. Will hafta order at least two pounds!!!

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And that brings us to this Flavourtown famine-buster, the Irish Texan. You’ve got a big ol’ baked potato all covered with cheese, brisket and sausage — they let you choose any two meats, but this seemed like the best way to go. Wrapping it in tinfoil and butcher paper kept it warm enough that you still got that meaty, potatoey goodness in every bite — it’s magically delicious!!!!

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And I washed it all down with a tallboy of Harp Lager…cuz I (mostly) ended up drinking AGD Red on St. Patty’s Day instead!

 

 

 

 

TORONTO BBQ BEEF RIB BATTLE: Adamson Barbecue vs. Beach Hill Smokehouse

Dude, is there anything better than Texas style barbecue, bro? Now, I can’t go to Texas every day (when I do, I hit up Franklin Barbecue), but there are a couple funky BBQ joints in Toronto doing it up right: Adamson Barbecue and Beach Hill Smokehouse. I’ve had a whole buncha smoked meats at both of these places, and it’s all pretty legit. But there remained one last meat kingdom to be conquered, and that’s beef ribs. So I figured, why not try them both, and see how they stack up?

Beef ribs are usually the rarest delicacy of the barbecue world–most places only offer them one or two days a week, and they sell out pretty quickly. When I went to Franklin, the guy three spots ahead of me got the last beef bone, so I can’t compare these ones to the best in the world… But what I will say is you can’t really go wrong either way.

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Adamson Barbecue

So, let’s start off in alphabetical order. The lineup outside Adamson for this Beef-Rib-Straganza started around 10:15–by 10:30, it was already a couple dozen deep. This Saturday afternoon special sells for 28 bucks a pound, and what you see above is about a pound of beef. Their meat was so juicy and fatty that they actually cut a chunk of pure fat right off it–but what was left was so tender than even the fatty bits were delicious.

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Basically, this was beef brisket on a bone, and it’s honky-tonk redonkadonk! The potato salad on the side was super fresh, and the (cold) macaroni salad added some nice little zip. Oh, and they also had burnt ends on special, seven bucks for a quarter pound. You KNOW I can’t say no to burnt ends, bro!!!!

adamson_burnt_ends (4)Mmm, meat candy…

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Beach Hill Smokehouse

Beach Hill’s beef ribs are an even rarer treat–they only serve ’em up on Thursdays. And while there was no one ahead of me when I showed up right around 11, I’m told these babies definitely don’t last until dinner. And it’s probably best to get ’em when they’re fresh. The meat you see here was melt-in-your-mouth tasty. Some of the stuff towards the back was a little tougher, maybe not as tender as Adamson, but they also didn’t need to take a big chunk of fat off, either. I think I probably got more beef for my buck at Beach Hill.

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FINAL VERDICT: This was actually a tougher call than I thought it would be. I kinda feel like if Adamson had served me up a meatier middle rib, I might be giving them the edge–but I have to judge them on the portion they provided. So that’s why I’m giving Beach Hill Smokehouse the title of best BBQ beef rib in Toronto…but you really can’t go wrong either way, unless you show up too late.

And when it comes to availability, it’s advantage Adamson. You might have to get there 45 minutes early, but you will be able to buy beef ribs on a Saturday. On the other hand, unless you live and/or work near Main and Gerrard, this blog post might be the closest you’ll ever get to a Beach Hill beef rib–unless you take a Ferris Beef-Rib’s Day Off

Beach Hill Smokehouse: A Texas-style BBQ joint…inside a Toronto housing co-op???

So, we’re hanging out at Beach Hill Smokehouse, this brand-new BBQ joint that just opened up in the east end. This place is a short walk from Main St Station, or an even shorter walk from the Danforth GO Station, in case you wanna come in from Oshawa or something. And you might wanna do that, if you love beef brisket, bro! Lemme tell ya, this might not be the best Texas-style BBQ joint I’ve been to, but it’s the most authentic Texas-style BBQ experience you’ll get in Toronto. All that’s missing is some good ol’ country music…

But when it comes to the menu, there’s very little they don’t have: beef brisket, turkey, pork ribs, chicken, beef ribs (only on Thursdays and Saturdays) and all the sides like beans, coleslaw, potato salad and mac ‘n cheese. They might be sold out of some stuff sometimes—but not by 2 p.m., like that other place in town. These guys keep on smokin’ throughout the day, which means they might not have ribs at 6:30, but they’ll have ‘em again at 7 (which explains why I didn’t get any ribs).

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Instead I went with the Lockhart, their take on a traditional Texas BBQ sandwich. You’ve got both sausage and brisket on a bun, with some pickles, onions and raw jalapenos from the condiment bar. There’s a nice, fresh bun here, packed with chewy, tender brisket and a nice juicy snap from the hot link.  Not too bad for 10 bucks! And then I added another hot link on the side, along with some mac ‘n cheese, cuz you never turn your back on mac ‘n cheese, Stampede Bro!!!

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Like I said, this is the real-deal Texas-style meal. The prices even reflect the fact that BBQ is meant to be working man’s food, which is what you’ll find down south. (And yeah, they’re at the bottom of the Main-Gerard Housing Co-Op, not in the middle of Queen St W or something.) We’re talking 7 bucks for a half chicken, 9 bucks for ribs, 11 bucks for brisket. All the food you see here plus a bottled water and a couple bucks for the tip jar, and I’m going home completely not-hungry for just 25 bones, bro!!!

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But yeah, like most good Texas BBQ joints, you’re gonna hafta wait in line. The food’s at the back counter, and the line goes right through the middle of the room, so at least you’re probably not waiting outside. At 6 p.m. on a Friday, that line was a good 35-40 minutes long…but that’s still nothing compared to when I went to Franklin BBQ down in Austin!