Tag Archives: beef short ribs

Riding these Cowboy Beef Short Ribs @ Smoque N’ Bones

Dude, this is body by beef ribs! I once ate beef ribs at Beach Hill Smokehouse AND Adamson Barbecue in the same weekend, and even polished one off with a side of Kitchen Sink Fries. But when I heard that Smoque N’ Bones, this funky little BBQ joint on Queen St, was serving up two Cowboy Beef Short Ribs for 48 bucks, you KNOW I was gonna ride that bucking bronco, bro!!!!!

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OK, now let’s break it down. These big, beefy beauties were pull-apart tender, slathered in a tangy sauce — but not too much sauce, hoss! They did give you more sauce on the side, though… Oh, and speaking of sides, their potato salad was so outta bounds, you gotta shut the back door AND buy a ticket!!!!

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Now, that’s not a spiky, bleach-blond hairdo on top of those taters — those are Hickory Sticks, the best chips ever!!! This secret ingredient adds a little crunch to this double-barrelled potato attack…and they’ve even got some pulled pork in there, too!

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Because you KNOW I’m not gonna walk into a funky joint like Smoque N’ Bones and order a Budweiser…this here’s some Truth Serum, a nice, hoppy IPA from Rorschach Brewing. Not too bitter, with a hit of sweetness, and not one, not two, but three kinds of hops, this brew will have you pass a lie detector with flying colours, son!!!!!!

Eating all the dumplings @ Kiin

So, we’re hanging out at Kiin, this funky little Thai joint in the Entertainment District. Now, you won’t find any pad thai or satay skewers at this place — they specialize in Royal Thai cuisine, the kind of food that’s fit for a king (just don’t say anything bad about him on Facebook, bro!)

But, even if I won’t get 35 years in the slammer for giving this place a bad review, I gotta say, it was one of the best meals I’ve had in a little while! We’re starting things off with their famous Roy Thai dumplings, a little four-pack of flavour nuggets in Flavourtown:

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Everybody Miang Kung tonight! This first dumpling packs shallots, ginger, coconut, peanuts, red chili and tamarind sauce into a betel leaf, then sticks a shrimp on top!!!

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This Mha Hor dumpling tasted kinda like a mini little Eat-More bar! It’s a combination of sweet pickled turnip, peanuts, coriander and red chili served on top of a pineapple — you could put this on a pizza, and it would still taste good!!!! 😛

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The Chor Ladda was definitely the purdiest of the bunch, but also maybe the least tasty. This vegan, gluten-free nugget packs peanuts, onions, pickled radish and coconut into a jasmine-rice-flour dumpling. You definitely get the texture of the peanuts and coconut, but this dish is definitely not Flavourtown!!!

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Let me see that Thoong Thong… We’re saving the best for last with this Thoong Thong dumpling, stuffed with chicken, shrimp and chives in a wonton wrap, with a garlic plum sauce, served on top of a cucumber — dude, I could polish off a whole rack of these babies!!!

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But you KNOW we didn’t just come here to eat dumplings, bro!!! This beef short rib is TheBomb.th — super-tender, fall-off-the-bone beef served in a tasty coconut curry. Man, I could take a bath in that sauce, son!!!!

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Of course, even after licking that bowl clean, I’ve still got room for dessert — dessert roti, actually! This crunchy Thai flatbread is drenched with condensed milk for a nice sweetness. I probably didn’t need to eat, like, five of these, though…

Finally tried the famous Richmond Station burger…

Now, I’m not really sure if there is a best burger in Toronto, one that’s so iconic that makes it a must-see in this city… But one burger that gets brought up a lot is the one at Richmond Station – it’s stuffed with beef short ribs, son! I’ve only had half a slider at Taste of Toronto a couple years ago, but now, it’s time for the real thing:

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OK, now let’s break it down. You’ve got a medium-rare burger, with aged cheddar, dill pickle, a beet chutney and garlic donkey sauce, all on a milk bun. What it lacks in size, it makes up in flavour – the short rib/ground beef combo is outta bounds, bro! And they don’t short-change ya on the fries, either…

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These warm ‘n tasty spuds are served with a side of lemon donkey sauce. It’s a donkey sauce double-down in Flavourtown!!!

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Of course, even after polishing off all those taters, you KNOW we’ve still got room for dessert. This chocolate pie was the dessert of the day – dude, this is body by chocolate pie! – so I totally had to try it. But it’s really not much of a pie, though. More of a chocolate pudding, with this crunchy crust ring around the rosie. Man, I dunno how I feel about deconstructed desserts, bro…

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On the other hand, their signature beer was TheBomb.ca, son! This Richmond Station Brown Ale is brewed by Niagara College Teaching Brewery, and it’s got just the roasty, toasty taste I’m looking for. I could totally pound a ton of these!!!

Man, this was the best 38 dollar cheeseburger I’ve ever had!!!

What’s the most you’ve ever paid for a burger, bro? Now, I’m no stranger to great big burgers — you could say I’ve had a few in my day. But they don’t usually cost more than 25 bucks…and that’s if they’ve got six patties stacked between three grilled cheeses.

But now we’re hanging out at BlueBlood Steakhouse, this funky, old-school steak joint inside of Casa Loma. This place has got beef from all over the place — Japan, Australia, Alberta…including some real-deal Wagyu. Dude, I’m not gonna pay 200 bucks for a six-ounce Wagyu filet, though — that’s more like a snack, not a steak! But when I saw they had a Wagyu steakburger for $38, I figured I could go for that… But I gotta get some more beef in me first:

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Now, the great thing about this beef short rib ravioli is that they don’t stuff it with short rib — they put the beef on top. More beef for your buck, bro! And this meat is braised until it pretty much falls apart… it even tastes good with peas, and I don’t even like peas!!!

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But now it’s time for the main event. In this corner, you’ve got Wagyu beef, topped with perfectly melted cheese, some crispy onion rings, lettuce and tomato, all inside a brioche bun. It’s a little lighter, and more flavourful, than your typical burger, but still has a nice thickness to it. Oh, and it comes with some of the biggest fries I’ve ever seen in my life. Normally, I can eat four or five fries in a handful…but these fries are so huge, I could only eat one in five bites!!!

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Now, after eating a couple pounds of potatoes, I didn’t know if I had room for dessert. But man, their baked Alaska is on fire — literally!!!

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This Blowtorch Betty in Flavourtown is set ablaze with flaming overproof rum, singeing its meringue shell. On the inside, you’ve got dark chocolate ice cream and strawberry sorbet, with some raspberries and chocolate truffles. Probably the best 28-dollar dessert I’ve ever had!!!

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This steak was imported from Argentina para Vos…

Man, if there’s one food I’d eat pretty much any way you slice it, it’s gotta be steak. I’ve tackled a 22 oz cowboy ribeye, a 20 oz porterhouse, a 22 oz prime rib…I even ate most of a 67 oz roast beef for one. But one thing I’ve never done was eat steak that was shipped all the way from Argentina–until now.

So, we’re hanging out at Vos Restaurante Argentino, this funky little joint just three doors down from Southern Accent on College Street. These guys get their hormone-free, grass-fed beef straight from the source, and they cook it with charcoal, just like back in the old country. They’re even serving up this killer take on an Argentinian classic–say hola to my short rib empanada!

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OK, first of all, this crust is so flaky it makes Gary Busey seem like a normal guy. They deep-fry it to perfection, and stuff it with tender chunks of short rib, along with some onions and carrots. Then they throw in some smoked chorizo for a double down in Flavourtown! Dude, I could crush, like, 16 of these…but then I wouldn’t have room for the main course:

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Now, with so many great cuts of beef on the menu, I couldn’t have just one. So I went Splitsville on an entrana de ternera (veal skirt steak) along with some more beef short ribs. Who needs mas tequila when you can have mas asado, bro???

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Now, the skirt steak was thinner and chewy, while the short rib was thick ‘n delicious–which is also my online dating handle on Plenty of Beef (why have fish when you can have beef, bro?). Both were nicely seasoned, with a nice charcoal flavour, paired with a side order of mushrooms with chorizo and then some rosemary french fries.

Now, this might not have been the most meat I’ve ever shoved down my piehole in one sitting (a full order of skirt steak is 8 oz while a rack of short ribs is 20…but I only had half), but it might be right up there in the top five steaks I’ve had this year. And this temple is body by steak, so that’s really saying something!!!

 

Beef tacos two ways @ Grand Electric

So, we’re hanging out at Grand Electric, this funky little taco joint deep in the heart of Parkdale. Man, this place has everything: fish tacos, shrimp tacos, chicken tacos, carnitas tacos…even cauliflower tacos, for some strange reason. But when I saw they were serving up not one, but two types of beef tacos, I was all like “Uno dos tres, quatro cinco, cinco seis,” white guy!

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So, we’re starting off with the beef cheek, piled with onions, cilantro and a spicy serrano chile salsa. Dude, these tacos are loco en la cabeza, homes! Maybe not as loco as la cabeza at Seven Lives, but there’s no shame in being the second-best beef cheek taco in this city, right?

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But then they kick it up a notch with la costilla, beef short rib tacos. The meat is perfectly cubed, with a nice tenderness, and you’ve got pretty much the same toppings, cept I added some chipotle sauce to this one cuz dude, I would eat that off a sombrero, bro!!!

That’s some pho-king good pho, bro!!!

So, we’re hanging out at Pho Vistro, this funky little Vietnamese soup joint on Queen Street West. Now, I don’t usually eat soup, unless the only other option is salad, but this place is pretty legit. Their all-natural broth is cooked for 10 hours, and packed with more herbs and spices than the Colonel’s Original Recipe. You can get it with beef, chicken or vegan, or go for their signature Pho Vistro, which has beef AND chicken, for literally just a dollar more:

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This pho totally reeks of deliciousness, bro! The broth is light and not too salty, which goes great with the noodles. You’ve got strips of both chicken and beef, along with some sprouts and some onions, for a little extra flavour. But what makes it is the beef short rib:

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Where’s the beef!? It’s right here, bro!!!! This chunka-chunka burning rib is so tender, it comes right off the bone…although you still gotta bite it a bit. Kicking this dish up a notch with short rib will cost ya an extra two bucks, but since the soup’s only like 12 dollars to begin with, it’s an upgrade that’s totally worth it!