Tag Archives: brisket sandwich

TORONTO’S TOP TAKEOUT: It’s all about the bacon corn fritters, son!

Now, when I heard that Leslieville Pumps, this funky BBQ joint in The Beaches, was listed as one of Toronto’s best BBQ joints AND Toronto’s best patios, you KNOW I had to check it out, bro! But the patio will hafta wait till warmer weather, cuz this time, we’re ordering delivery…

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This here’s their Southern Beef Brisket sandwich, and it’s meaty, beaty, big and bouncy, bro! You’ve got these big, thick chunks of brisket on a fresh bakery roll with some crispy onions, a bit of mustard and a tangy BBQ sauce. This sandwich wouldda been a bit warmer if I lived a bit closer, but it was still mighty tasty!!!

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But now it’s time for one of the most honky tonk redonkadonk side dishes we’ve seen on Triple B. These bacon corn fritters are like Hush Puppies Gone Wild in Flavourtown, son! You’ve got 5 great balls of dough, filled with fresh corn and smoked bacon, with a green creole sauce on the side. Yes, they cost a bit extra, but they’re soooo worth it, bro!!!!

Dirty Deeds, Done with Beef @ Yonge-Dundas Rib Fest

Now, some people might spend the May 24 weekend getting wasted at the cottage with the long-reigning monarch of a by-gone era. But for me, the unofficial start of summer is the Yonge-Dundas Rib Fest, right in downtown Flavourtown. You’ve got beef ribs, pork ribs, brisket sammies, a bloomin’ onion, churros…and even an AC/DC tribute band!? Shut the front, back, rear, side, aft, port and starboard doors, son!!!

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So, outta all the meat merchants, you KNOW I had to hit up Texas Jack’s from Arlington, Texas. Or, at least that’s what their sign said — the girl behind the counter was wearing a trucker hat from Martin’s BBQ in Nashville. Now, Texas BBQ is all about the brisket, and while you couldn’t get it lean or fatty, they were serving up chopped brisket sandwiches like they do after 2 pm at Franklin’s:

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Now, this sandwich might be like 14 bucks, but at least they don’t shortchange ya on the meat, shoving all kinds of chopped beefy goodness between two hot dog buns. The only thing I’d say, and I don’t say this every day, is that this brisket couldda used some sauce — but that’s actually my bad for not squirting some from the giant containers out front.

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Now, even though I saw em sitting right there on the grill, these beef ribs weren’t actually on the menu, which meant you had to make a special request. This also meant that the meat had probably been sitting on the grill too long — I had to really rip at it with my two front teeth. But hey, anytime you gotta fight your food, that just makes it taste better, right?

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Of course, even after putting more meat in my mouth than I did at the Montana Testicle Festival, you KNOW I still had room for dessert, bro! These chocolate-covered churros were two for six dollars, and came with an all-you-can-sprinkle sugar bar. Since the wind was blowing, there was so much white powder on my clothes that I looked like I was partying with Charlie Sheen, son!!!

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As for the tuneage, The AC/DC Show Canada was the closest we’ll get to catching the Thunder from Down Under without somebody like Axl Rose singing. And hey, they might not have giant cannons, an inflatable Rosie or a swinging Hell’s Bell, but at least they didn’t play any of the boring AC/DC songs from the last 20 years!!!

Badass beef brisket brunch burger @ Baro

Now, I don’t always eat brunch, but when I do, you’d better believe there’s beef brisket involved! So, we’re hanging out at Baro, this funky Latin joint on King West. Last year, we went here for some legit lomo saltado, so I know they know their beef. And when I saw the brisket sangwich on the brunch menu, I knew that it was heading straight down my piehole, son!!!

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OK, now let’s break it down. You’ve got a whole buncha pulled brisket on a potato bun, swimming in a tangy guava BBQ sauce, with a fried egg on top — don’t break the yoke, bro!!! Then you’ve got dill pickles, shredded lettuce and a side of home fries. Dude, my freestyle rap duo was called side of home fries!!! And then to wash it all down, we’ve got this classic Colombian cocktail called a refajo:

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What you’ve got here is light beer, mixed with Colombiana cream soda, and a bit of mango, garnished with an orange wedge. Now, I wasn’t that big on IC Light Mango, but this summer shandy from south of the border is pretty darn refreshing!!!