Tag Archives: Broadview Hotel

GRAND REOPENING: Baos ‘n beers @ Broadview Hotel

Here on Triple B, we’ve been to more than a few rooftop patios downtown, but there aren’t nearly as many in the East End — the only ones I know are Gusto 501 and the Broadview Hotel. Now, I’ve got some good memories of slamming some AYCE BBQ at the Broadview back in the good old days of 2019, so we figured it’s time to head back to their rooftop. Only this time, there’s no BBQ on the menu…but they are serving up not one, not two, not three but four different kinds of baos, bro!

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I really wanted to try one of every bao on the menu…but man, this Nashville hot chicken bao was about as Nashville as Lil Nas X. I mean, at this point, I kinda know that anything called “Nashville hot chicken” in Toronto ain’t gonna have the face-melting, extreme heat of Hattie B’s — but I was expecting at least a lil bit of spice here. And there was none. Chicken wasn’t bad on its own, but man, I’ve had mild Thai food that was (a lot) spicier than this!!!

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Now we’re going with something more traditional in this braised pork belly bao. While it didn’t blow my mind, up in the air, up in the air, it is pretty much what you’d expect from a Chinese steamed-bun sandwich.

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While I was really looking forward to this beef brisket bao, it turned out to be more brisket pho than Texas BBQ. Still wasn’t bad though — the cashews were an interesting touch.

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But now we’re gonna funk it up a notch with a crispy tofu bao, bro! I could say that this was one of the top five crispy tofu dishes I’ve ever had…but I don’t think I’ve even had five crispy tofu dishes ever.

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When it comes to the beers, I was pleasantly surprised to hear they had Dieu du Ciel’s Rosée D’Hibiscus as their rotating seasonal tap. Probably the pinkest beer I’ve ever had, it packs a lot of fruity flavour with a slightly sour finish.

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And you KNOW I couldn’t hit the former home of Jilly’s Strip Club without slamming down a Jilly’s Blonde, bro! Hey, it beats licking the sweat off a stripper’s g-string, or so I’m told… 😛

AYCE BBQ @ Broadview Hotel

On Sunday, it was finally starting to feel like summer, so we’re hanging out on the patio at the Broadview Hotel for their Ultimate Summer BBQ Series, where they’re serving up all the meat you can eat for 25 bucks, bro! And they’ve got all the backyard classics — burgers, sausage, ribs, chicken legs, pulled pork, and even mac ‘n cheese!!!

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With so much meat and such little time (they only give you 90 minutes), I didn’t know where to start… So I piled some pulled pork, onions and pickles into a sammy. It was maybe a little dry — needs some sauce, boss! — but still quite tasty.

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Now, I’m not a guy who likes a lotta stuff on his sausage — gimme some onions, maybe a little sauerkraut, and I’m happy. But this place was all aut of kraut, and the non-diced onions weren’t optimized for maximum sausage delivery…but that didn’t make this smokie any less tasty!!!

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Unlike pulled pork, I don’t actually need a lotta sauce on my ribs. These ones were just about right…and I can’t complain about the meat ratio on this one, either!

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These chicken legs mighta been the best thing at the BBQ. Hot, meaty, with just enough Cajun seasoning… I could slam, like, 17 of these!!!

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Of course, it wouldn’t be a backyard BBQ without burgers. Tomato, onion, pickles — I’ll leave the leafy green stuff for the cows, bro!

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Now, you KNOW I’m not just having one burger, bro! For round two, I’m talking beef, topped with pulled pork, topped with sliced sausage, on a bed of pickles, onions and coleslaw — it’s a Flavourtown Triple Play, times two!!!

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Hey, you can’t have a BBQ patio party without beer, bro! These ice-cold brewskis came from Eastbound Brewing Co, just a couple blocks down the street. Their Hidden Lake Hefeweizen was light and refreshing, but surprisingly strong at 5.7% — it’s probably outlawed in at least a few States. 😉

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Now, that 25 bucks (plus tax) only gets you one drink ticket, but the last time I only had one beer at a backyard BBQ was that time I sharted on the slip ‘n slide after a bad batch of baked beans. So paying five bucks for another brew was a no-brainer, bro! This Nerve Tonic saison has a nice hint of juniper berries at the end, and it doesn’t seem like 6.1% — I could totally crush a ton of these!!!!

 

Brews with a View @ Broadview Hotel

So, we’re hanging out at The Broadview Hotel, this funky boutique hotel that used to be a strip club on Queen St E. Now, I never went to Jilly’s, but it looks they’ve really spruced the place up! And the crown jewel that has got everyone and their cousin getting married up here is the rooftop patio. Check it out, bro!

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Now this place is more known for cocktails, but they’ve still got a few beers on tap, like A Tout le Monde, this funky saison collab between Unibroue and Megadeth. Now, this beer is a little fruitier than what I’d expect from a heavy metal legend…but then again, this is Dave Mustaine we’re talking about!

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Now, you know if I’m drinking beer, there’s a pretty good chance I’m eating fried chicken. These chicken chunks were nice and tender, super crispy…but they only put the sauce on the ones in the middle for some reason???