Tag Archives: Buffalo NY

These ain’t yer grandpappy’s Buffalo wings, bro!

So we’re hanging out at Big Ditch Brewing Company, this funky craft brewpub in the city that put the Buffalo in Buffalo wings. But at this joint, they don’t just toss ‘em in Frank’s Red Hot and butter – they’ve got a secret ingredient, their Hayburner IPA.

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Now, these wings are super-crispy, straight outta fryer and very lightly sauced, with a side of blue cheese – dude, this is body by blue cheese! I went with mine medium, after the server said the only guy who likes ‘em hot is a fireman who burned off all the nerves in his tongue. I gotta say, there was not a whole lotta heat here…but I still hosed ‘em down with a couple beers, bro!

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This is a pint of Lemon-Lime Pineapple Breeze, a seasonal special from their not-quite-winter menu. You’ve got a light, fruity, crushable wheat ale with pineapple juice, lemon zest and dry hops, for that little extra kick.

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Now, after pounding that plate of wings, I still had room for some liquid dessert! This Cinnamon Apple Amber Ale is brewed with apple cider, cinnamon, allspice, oatmeal and brown sugar, and tastes pretty much the way it sounds. Still better than last year’s Mill St. Christmas beer, though!

Holy peanut butter jalapeno bacon cheeseburger, Batman!!!

So, we’re hanging out at Allen Burger Venture, this funky little joint on Allen St, right in the heart of the cool part of Buffalo. If your favourite craft beer dive bar only played punk rock and new wave and had 14 different burgers – without counting the non-beef ones – on the menu, it would be this place. And you know me, I had to go with the funkiest of the funky bunch…this is burger number five, Lou Bro-ga!

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Now, this has gotta be the most outta-bounds burger I’ve had since I ordered the Reese’s Peanut Butter Cup burger, and made mine a double! You’ve got the salty creaminess of the peanut butter, some heat from the hot peppers, a nice chewy bacon, and a thick and juicy patty – and then you throw down some white cheddar!? Shut the back door!!!

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But the funk train don’t stop there, son! These are some of the biggest, breadiest, crunchiest onion rings I’ve ever seen – and they’re beer-batted in Olde English 800, maybe the one beer I might not drink over Molson Canadian. It sure tastes good on some rings though, bro!!!!

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And when it comes to beer, there ain’t no Canadian here! (They do have Labatt Blue Light though, for some reason.) Instead, you’ve got 24 taps of local craft beer, and even more in cans! This here is Nosferatu, a bloody red ale from Great Lakes Brewing – not the one from Etobicoke, but the one in Cleveland. And rather than the bitter taste of a Crazy Canuck, this brew actually reminds me more of Arch Brewing’s Dinner Jacket O’Red IPA, which used to be my Ottawa Redblacks beer…except that they don’t make it anymore. 😦