Tag Archives: Bymark

PATIO LIT EATS: We be lambin’, mon!

So, we’re hanging out at Bymark, this funky joint in the Financial District. When I was here last summer, we ate underground, but now we’re taking advantage of their swanky courtyard patio…and their righteous summer menu, son!

bymark_lobster_poutine (6)

So, we’re starting off with lobster poutine, which is one of my favourite kinds of poutine. Fries are ridiculously crispy, you’ve got some nice, big chunks of lobster, and a classic Bearnaise sauce on top. Now, technically it’s not a poutine — where’s the cheese curds, bro? — but definitely some of the best lobster Bearnaise fries I’ve ever had!!!

jerk_lamb_shank (13)

Now, speaking of things that are a little unusual… I’ve totally had some real-deal jerk chicken before, and a whole lotta lamb shanks, but this jerk lamb shank was definitely a first. I was worried that it might be spicy, but it really wasn’t. Braised meat was super-tender, and you’ve got some stuff on the side that I don’t normally eat, like quinoa and lima beans. But if you put it on the plate with lamb, I’m gonna make it disappear, bro!!!

creme_brulee_donuts (11)

Now for dessert, we’re kicking it up another notch with some creme brulee donuts! These creamy little Timbits come with a side of salted caramel and some walnut pralines for that added crunch. This might be the funkiest dessert I’ve had since we came outta lockdown, son!!!!

SUMMERLICIOUS 2019: Fancy duck confit @ Bymark

It’s the most wonderful time of the year — Summerlicious has come back to Toronto, bro! You know I’m a fan of eating three funky dishes for the price of one…an appetizer, main course and dessert, all for a set price between 23 and 53 bucks. This year, we’re starting off at the high end at Bymark, this funky little Mark McEwan joint in the Financial District. For Summerlicious, they’re rolling out stuff you won’t find on the menu, like these fried green tomatoes with crispy pork belly:

fried_green_tomatoes (5)

You know what I say — anything deep-fried has gotta be delicious, and these fried green tomatoes were no exception. The crispy pork belly lived up to its crispiness, and then you’ve got a little freshness from the sour cream, and a nice corn salsa… Not a bad way to get things started!

bymark_duck_confit (8)

Dude, this duck definitely didn’t suck! Nice and roasted, kinda like chicken, with more veggies than I ate all of last month! I mean, they even managed to make Brussels sprouts taste good, and they’re like the Axis of Evil in Flavourtown!!!

lindt_chocolate_profiterole (7)

I probably couldn’t tell you the last time I ate a profiterole — what is that, French or something? But when you stuff it with a chocolate stout ice cream, I’m all in. You could put that on a sandale de plage, and it would still taste good!!!

ball's_falls_ipa (5)

Now, unlike some fancy-schmancy places, that have like 72 wines and 3 beers to choose from, Bymark actually has a pretty big beer list — and it’s not all Molson, either. I went with a Ball’s Falls Session IPA from Bench Brewing Company, which has some hoppy goodness, but is much more crushable than your average IPA, at just 4.5%. Dude, I could probably crush, like, 17 of these…