Tag Archives: caesar

Brunchin’ on chicken ‘n waffles @ Union Chicken

Now, I’m no stranger to chicken and waffles, son! Let’s see, I’ve had ’em German style, in a purple sandwich at a night market… I’ve even had ’em in Texas (where everyone’s a millionaire, Su-bro-tramp!) But I heard that at Union Chicken, this underground chicken joint inside Union Station, they’ve serving up such a funky bunch that it’s only available for brunch! Check out these good vibrations, bro!!!

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OK, so first of all, there is not one, not two, not three, but four pieces of boneless fried chicken completely covering up that waffle, bro! Chicken is super-crunchy, straight from the deep-fryer, with a sweet maple-honey syrup and some sour cream on top. Dude, there was so much food here that I didn’t even need to eat dinner! (I still did, but I didn’t need to…)

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Now, chicken isn’t the only brunch special they’ve got at this place — they’re also serving up six-dollar Caesars! Nice, medium-spicy, with both lemon and lime wedges, and a couple string beans…so I get at least two servings of veggies this week!!!

It’s a steak… It’s a bacon… No, it’s porchetta and eggs, man!!!

Now, I’m no stranger to steak and eggs, and you know this is body by bacon – it’s right there in the name of the blog, bro! But when I heard that Figo, this modern Italian place on Adelaide, was serving up porchetta and eggs for brunch, you know I had to duck into the nearest phone booth and change into my pig-eating costume!!!!

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OK, now let’s break it down. You’ve got some super-crispy pork, cooked in their wood-fired oven, with these perfectly fried eggs – don’t break the yolk, bro! Salsa verde adds a bit of a kick, and I swear to King Diamond that’s the second time a restaurant has made me eat arugula this month. It was very… arugul-ey, I guess?

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We’re washing it all down with a spicy Figo Caesar, made from Ketel One, Clamato, Tobasco, lime juice, Wor-chester-chester-shire and then some salsa verde for an added kick. I stuck the jalapeno garnish in there right away, and I gotta say, it was pretty spicy. Now where’s the raisins when I need ‘em???

This supersized Caesar will wake you dafuq up!

So, we’re hanging out at Kelly’s Landing, this funky Front St. joint where I once scarfed down some first-line tacos before a Leafs loss. But did you know they’re also open for brunch, bro? From 11 till 3 on weekends, they’re waking you up with bennies, French toast…and this massive monstrosity, The Landing Cure:

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Dude, this is like a traffic cone of vodka in Flavourtown! You’ve got 2 ounces of Absolut with Caesar mix, a lobster tail, a thin slice of pizza, a chunk of jalapeno Havarti cheese and a whole buncha veggies—it seems they’ve omitted the bacon though???

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Now, in case you didn’t get your lobster fix already, they’re also serving up this Bomb.ca lobster benny. You’ve got real-deal Atlantic lobster meat, poached free-range eggs and béarnaise sauce on multi-grain with a whole lotta avocado on the side. It also comes with a salad, but we don’t need to talk about that. You DON’T need a bun to bite this benny lava, bro!!!!

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