Tag Archives: Cafe La Gaffe

WINTERLICIOUS 2020: Veal chop ‘n mussels @ Cafe La Gaffe

Now, when it comes to Winterlicious, some places don’t give you too many options to choose from. Usually, you get to pick from 3-4 different dishes for each course. But at Cafe La Gaffe, this funky little joint in Baldwin Village, their Licious menu has 6 different appys, 12(!) mains and four different options for dessert. With so many possibilities, it’s hard to narrow it down…but just about everybody went with the PEI mussels to start:

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Dude, these mussels from Charlottussels were off the hussels! Nicely steamed in a tomato and chili pepper broth, with a few onions and peppers, and a couple pieces of bread to soak up the sauce. Man, you could put this broth on a flip-flop, and it would still taste good!!!!

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Now, it’s time for the main event! You’ve got a 12 oz, bone-in veal chop with a whole smorgasbord of veggies — mashed potatoes, carrots, broccoli, cauliflower and beets! Man, I didn’t eat this many vegetables the last time I went to a vegan restaurant! But at least there is plenty of meat to go around, too…

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For dessert, I tried their lavaless lava cake (where’s the ooze, bro?) and had a bite of the creme brulee, but the go-to dessert has gotta be the raspberry cheesecake. Nice and creamy with a crunchy cracker crust, and just enough raspberry sauce on top — I could finish at least three of these!!!!

SUMMERLICIOUS 2018: French menage a trois @ Cafe La Gaffe

So, we’re hanging out at Cafe La Gaffe, this funky little French bistro in Baldwin Village. This is another place with tons of Summerlicious options, but I decided to stick with a trio of French classics here–and I definitely wasn’t disappointed!

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So, we’re starting off with some escargot, bro! These slippery little snails are swimming in garlic butter and going whee, whee, whee all the way down my piehole!!!

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Now, I’m definitely no stranger to roasted duck legs, but this has gotta be one of the top five duck confits I’ve ever had! The meat is super-tender, fall-off-the-bone, and that brandy cream sauce is outta bounds, bro! Man, I could probably eat six or seven of these…or however many legs that ducks actually have.

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But you know the drill, we’ve still got room for dessert, dude! This creme brulee was crackly on top, creamy on the bottom, with a couple nice bites of blueberries and a cherry on top! Who needs whipped cream when you’ve got burnt cream, mon cheri???