Now, we’re no strangers to lobster here on Triple B. But of all the different lobsters I’ve devoured, I don’t think I’ve ever had Lobster Thermidor before. This culinary classic takes the lobster out of the shell, cooks it in wine sauce, and puts it back where it came from, topped with breadcrumbs and cheese. So when I heard it was the daily special at Honest Weight, this funky seafood joint in The Junction, you KNOW I had to check it out, bro!!!!
But first, we’re starting off with some seared scallops, son! These crispy little critters were cooked perfectly, not too soft or too chewy, served on top of an asparagus puree. You cuss, I cuss, we all cuss for asparagus!!!!
But now it’s time for the main event. This lobster is soft like butter — you can just pull it apart with a fork, no knife needed. Served with a side of super-legit smashed potatoes and enough asparagus for three lifetimes. After tonight, this is body by asparagus, whether I like it or not…
But you KNOW we’ve still got room for dessert, bro! This caramel crunch cake crunches it up a notch with baked meringue and marscapone, topped with caramel and pecans. I’m just glad they didn’t put any asparagus in this one…
Burgers, Bacon & Beer 