Tag Archives: charcuterie

Seven Spanish Mushrooms @ Bar Isabel

Now, we’re not really big on tapas here on Triple B — gimme large plates over small plates any day, bro! But a couple years back, we checked out this funky little Spanish joint on College St called Bar Isabel, where I had a Spanish beer that was made with sea water. Oh, and some of those small plates weren’t too bad, either.

Anyhoo, this place is still in business, with a righteous craft beer list, and while most of the food I ordered last time isn’t even on the menu anymore, you still can’t go wrong with some brave potatoes, bros!

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These patatas bravas are coming straight outta Barcelona, all smothered in donkey sauce! I think these were meant for sharing, but the last time I shared food, the other guy went hungry, so, y’know…

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We’re doubling down in Flavourtown with some grilled mushrooms, bro! These kinda remind me of the shrooms we scarfed down at Beach Club… only these bad boys were ever tastier!!!

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What, after eating gluten-free last time, you didn’t think we would go vegan on ya, brah? This meat & cheese plate comes complete with Mountain Oak & Manchego cheese, alongside several slices of chorizo and salchichon. You could put that on a flip-flop — or some sourdough bread — and it would still taste good!!!

Oh, and that beer (served in a wine glass cuz they fancy) is an Orange Whisper from Small Pony Barrelworks. It’s sour ‘n tangy, but don’t let the name fool ya — no oranges were harmed in the making of this brewski…

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Now, you KNOW we’re always down for dinner and a show — like this Basque cake with hot sherry cream that they pour at the table. Dude, Hot Sherry Cream was the name of my Foreigner cover band, bro!!!!

Grilled meats & craft beer @ Melrose on Adelaide

Even though I’m a massive meatatarian, I don’t go for charcuterie very often. I dunno bro, but it’s like why eat a buncha little meats when you can have one great big one? So now we’re hanging out at Melrose on Adelaide, this new funky joint in the heart of the Entertainment District, and this place used to be the Corned Beef House, home of the 16 oz sammy, so I know they’ve got the meats…even if they’re serving ’em up on a cutting board:

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So, we’re starting off with the grilled pastrami.. Call your mommy, that’s a lotta pastrami! Put it on a crostini, with some triple crunch mustard, and I’m all over that like Guy Fieri on garlic salt!!!

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At this establishment, they’ve got both kinds of sausage — jalapeno AND turkey! The jalapeno smokie is nice ‘n juicy, while the turkey has got some extra chunks of cheesiness. And they give you three of both at this crazy sausage party in Flavourtown!!!

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But the best thing on this charcuterie board might not even be meat! Man, when I heard it came with warm pretzels, I was like sign me up, son! Dude, this is body by warm pretzels!!!

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Of course, since this website ain’t Burgers, Bacon and Honey-Spiced Mead, you KNOW we’re diving in to some local craft beers, bro! Symington Saison from Henderson’s was light and refreshing, while Collective Arts’ Jam Up the Mash was even funkier than its Motor City counterpart. Rama Lama Fa Fa Fa, broseph!!!