What’s the most you’ve ever paid for a burger, bro? Now, I’m no stranger to great big burgers — you could say I’ve had a few in my day. But they don’t usually cost more than 25 bucks…and that’s if they’ve got six patties stacked between three grilled cheeses.
But now we’re hanging out at BlueBlood Steakhouse, this funky, old-school steak joint inside of Casa Loma. This place has got beef from all over the place — Japan, Australia, Alberta…including some real-deal Wagyu. Dude, I’m not gonna pay 200 bucks for a six-ounce Wagyu filet, though — that’s more like a snack, not a steak! But when I saw they had a Wagyu steakburger for $38, I figured I could go for that… But I gotta get some more beef in me first:
Now, the great thing about this beef short rib ravioli is that they don’t stuff it with short rib — they put the beef on top. More beef for your buck, bro! And this meat is braised until it pretty much falls apart… it even tastes good with peas, and I don’t even like peas!!!
But now it’s time for the main event. In this corner, you’ve got Wagyu beef, topped with perfectly melted cheese, some crispy onion rings, lettuce and tomato, all inside a brioche bun. It’s a little lighter, and more flavourful, than your typical burger, but still has a nice thickness to it. Oh, and it comes with some of the biggest fries I’ve ever seen in my life. Normally, I can eat four or five fries in a handful…but these fries are so huge, I could only eat one in five bites!!!
Now, after eating a couple pounds of potatoes, I didn’t know if I had room for dessert. But man, their baked Alaska is on fire — literally!!!
This Blowtorch Betty in Flavourtown is set ablaze with flaming overproof rum, singeing its meringue shell. On the inside, you’ve got dark chocolate ice cream and strawberry sorbet, with some raspberries and chocolate truffles. Probably the best 28-dollar dessert I’ve ever had!!!