Tag Archives: chicken burger

TORONTO’S TOP TAKEOUT: After this chicken sandwich, who needs Popeyes?

Now, I’m familiar with a whole lotta burger joints in this city, but when I come across one I haven’t tried yet, you KNOW I gotta check it out, bro! So I heard about this funky little joint in The Annex serving up an African take on burgers and fried chicken, and they deliver on Uber, so I’m definitely gonna order from Aunty Lucy’s Burgers!

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They call this The Nima Sandwich, and if it goes anywhere Nima face, Imma hafta eat it, bro! You’ve got a boneless battered chicken thigh, topped with garlic sauce and just a bit of lettuce on a potato roll. And then they’ve got this mango scotch bonnet hot sauce, which adds a bit of a kick without melting your face off. Dude, I could slam at least three of these!!!

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But let’s not sleep on the fries, now. These spuds are hot ‘n crispy, and go great with some ketchup. Plus, they give you a pretty decent-sized bag of ’em for like four bucks… That’s like a five-finger discount in Flavourtown!!!

PATIO LIT EATS: Celebrating the end of summer @ Belgian Moon Brewery

Just when it looked like summer was over, we get hit with a heatwave, driving temperatures up to the mid 20’s this weekend. So we’re celebrating the last (non-heated?) patio adventure of the summer at the Belgian Moon Brewery at stackt, this funky outdoor market made of shipping containers at Front and Bathurst.

Now, if you think that Belgian Moon is only about Belgian White beer, think again, cuz we’re trying four different brews that don’t even need no orange slice, bro!!!!

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This Mango Wheat beer captures both the smell and taste of mangoes, making it the perfect beverage for the end-of-summertime blues!

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On the other hand, their Iced Coffee Blonde was maybe just a touch too much. I mean, if you blindfolded me for a taste test, I would swear I was drinking coffee, not beer. But hey, at least I don’t hafta worry about the caffeine crash afterwards?

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Unlike the other two beers, this Lemondrop Pilsner didn’t live up to its name so much. I mean, it doesn’t really taste like lemons, but it’s still a nice, crushable pilsner…so I guess I can’t complain!

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We’re saving the heaviest for last with this West Coast IPA, checking in at 6.1%. Another solid beer that lives up to its name, it’s got a decent amount of hops, without being too puckery. Now, this totally goes against what you think when you think Belgian Moon…but that’s what makes it awesome, son!

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Of course, you can’t drink all those beers on an empty stomach, so we’re ordering up some bruschetta fries, topped with basil oil, tomatoes and a whole lotta parmesan — tie yer nonna down, fratello!!!

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And since I couldn’t decide between a cheeseburger and a chicken burger, I went ahead and got both. They call this the JoyDoubleUp, and it’s a double down in Flavourtown, with a smashed beef patty, cheddar cheese, lettuce, pickles and slaw…and then a crunchy, saucy piece of fried chicken on top. Man, all that’s missing is some fish to make it a Land, Sea and Air trio, bro!!!!

TORONTO’S TOP TAKEOUT: This burger’s gonna knock me out!

Now, I’ve had some pretty crazy burgers right here on Triple B. We’re talking double, triple, all the way up to six patties, and even some with grilled-cheese sandwich buns, son! So when I heard that Knockout Chicken, this funky, boxing-themed chicken and burger joint in Kensington Market, was serving up a burger so big that it came with extra napkins, so big that they couldn’t even close the takeout box, then you KNOW I had to order it. This is The Greatest:

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Dude, this burger is kinda like when you take a KFC Double Down, and then you double down again. You’ve got two beef patties, two great big pieces of fried chicken, slathered in their sweet ‘n tangy KO sauce, and stuffed between two grilled cheese buns. As you can see, it’s a real fistful of dynamite!!!!

Now, the app said this burger comes with beef bacon, so either there’s a beef bacon shortage going on, or they just forgot to put it on. But with no veggies to be found, it was just round after round of meat connecting straight with my jaw. Chicken was definitely the star of the show, but the beef was pretty good, too. Only problem was that once I got half way through, the sandwich started falling apart — the grilled cheese buns just couldn’t hold everything together. But I wasn’t gonna thrown in the napkin until I went all 15 rounds, bro!!!!

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Man, I already feel like I need a nap. It’s gonna be lights out pretty soon…

Guy Fieri’s Buffalo NY Wing Sauce brings Buffalo north of the border

Now, I’ve been to the Anchor Bar, aka Temple of the Buffalo Wing, a whole buncha times. You might even see my license plate on the wall, but you’ll hafta guess which one it is… Lemme tell ya, though, I would fill the gas tank of a ’67 Camaro with their wing sauce if it didn’t cost me a boatload in border taxes! There are very few wing joints in Toronto that perfectly capture that tangy, buttery taste of an authentic Buffalo wing (hot tip: there’s one at the corner of Bloor and Walmer in The Annex), so when my last bottle of Anchor Bar sauce ran out, I had to find me a replacement in the grocery aisle:

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Now, what does Guy Fieri know about buffalo sauce? I mean, he does serve donkey sauce at his NYC joint in Times Square, but that’s a totally different animal! Let’s face it, this bleach-blond broseph is about as Buffalo as Leon Lett. (Still too soon?) I probably wouldn’t have even bought this sauce, if it wasn’t 50% off. They normally charge like eight bucks for a jar of this stuff!

But as soon as I tasted it, I knew that Guy Fieri’s Buffalo NY Wing Sauce was bananas, and bananas are good. I don’t know how he did it—I’m guessing he got Kid Rock to smuggle the secret recipe across the Buffalo/Detroit border in a faux-leopard cowboy hat—but the dude manages to capture the true taste of Buffalo in this bottle. If this sauce was any more authentic, it would have tears of Bills fans baked right in! Can you say “Winner, winner, double-down Buffalo chicken burger dinner?”

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OK, let’s break it down. What you’ve got here are two frozen—never fresh—chicken burger patties dunked in Guy Fieri’s Buffalo NY Wing Sauce, topped with blue cheese squares and Hickory Sticks, the greatest chips of all time (says so right here) and joined together in holy matrimony inside an oversized onion bun. Let’s face it, this is basically Guy Fieri in chicken burger form. It even has the same haircut! 😉

OK, so maybe I should’ve used a smaller bun, but hey, who’s counting carbs when you can be counting down to some NFL playoff action…unless you live in Buffalo. (2025 AFC East champs, baby!)

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