Tag Archives: chocolate brownie

WINTERLICIOUS 2020: PB&J Bacon Burger @ Liberty Commons

So, Winterlicious ended yesterday…but we’re saving the best for last, bro! We’re hanging out at Liberty Commons, this funky craft brewpub in Liberty Village, which is serving up the one dish I’ve been waiting all Winterlicious for — the PB&J Bacon Burger! But you know the drill, we always start off with an appetizer, so say hello to some smoked meat jelly:

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Now, this dish was pretty far outta bounds. It’s kinda like a pate or a terrine, but made with beef brisket, pickled mushrooms, some rosemary and thyme. And these little crostinis were so teeny-weeny that you couldn’t really put anything on them. Epic fail whale!

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But hey, the burger more than made up for any smoked meat mishaps. You’ve got a nice, thick patty, topped with super-thick maple bacon. You definitely get the crunchy nuttiness of the peanut butter, but I didn’t really taste the green tomato jam. On the other hand, they put a lotta gooey, chewy bananas on here — and bananas are good!!!

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Now, for dessert we’ve got this chocolate brownie sundae: soft-serve ice cream, whipped cream, peanuts, sprinkles and brownie bites — nothing wrong with that at all! Well, the soft-serve was maybe a little too melty a little too quickly…I didn’t wanna get brain freeze, bro!!!

WINTERLICIOUS 2020: Patchy tandoori pizza @ Bannock

I’m Greedo Catucci, and this is 2020. We’re talking Winterlicious, the annual extravaganza where restaurants ALL OVER this city are serving up three-course meals for some pretty sweet deals! We’re starting off at Bannock, this funky joint on Bay St, where you can get an appetizer, dinner AND dessert for just 33 bucks, bro!!!

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First up, we’ve got some deep-fried mac ‘n cheese. Dude, this is body by deep-fried mac ‘n cheese!!! These golden yellow bricks are on a road to my mouth, with chunks of cheddar and some smoked ham hock thrown in, for that extra kick. There’s a little cup of ketchup on the side, but they couldda used a little more seasoning, though…

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And now it’s time for the main event — tandoori chicken pizza! Dude, this is body by pizza, so when I see it on the menu for Winterlicous, you KNOW I’m gonna hafta order it. (Last year, I even ate two pizzas at Piano Piano, bro!) This slice is covered in chunks of chicken, Indian yogurt and mozzarella, with a few pieces of cilantro. While the ingredients were all pretty good, they don’t quite come together cuz I can’t really get ’em all in one bite…

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Of course, you KNOW we still had room for dessert — and this dessert was definitely the best part of the whole meal! You’ve got a rich ‘n creamy chocolate brownie, with sponge toffee, powdered sugar and mixed berries…nothing wrong with that at all! Man, I would even pay 33 bucks for three of these. But then, I’d probably still have room for pizza!!!!

Prime rib AND lobster — just 15 bucks, bro!!!!!

So, we’re hanging out at Woodbine Casino, this funky gambling joint up in Rexdale, where every Thursday and Friday they’re serving up prime rib and two lobster tails for just 15 bucks! With a deal like that, you KNOW how I’m gonna be spending my Friday night, son!!!

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Now, I asked for my meat medium-rare (which is the second rule of Flavourtown), and it mighta been a bit overdone. But you still got the nice tenderness, the juices, just the right amount of fat, with plenty of horseradish to go around — I totally put too much on this bite though, bro!!!

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Now, the lobster was pretty small — they cut each tail in half, so you get four pieces all about this size. It’s also grilled, not boiled, so the meat kinda sticks to the shell. And they don’t give you no lobster fork, neither…so it takes a bit of work. But once you put that buttery, buttery meat to your mouth, it’s soooo worth it!!!

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Now, you don’t just get steak and lobster for 15 bucks — it comes with mashed potatoes, green beans, zucchinis, and this crazy side dish: half a tomato, topped with bread crumbs. I never wouldda thought to eat tomato with prime rib (or lobster) before…but hey, it actually kinda works?

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Of course, even after polishing off that low-priced plate of perfection, I still had room for dessert. Now, this chocolate brownie was hard as a rock — I could barely break it with a spoon, bro!!! Definitely needed to defrost it a bit longer…but the chocolate per bite ratio was about right!

I should mention that to get this awesome deal, you gotta get a rewards card — otherwise, it’s like 27 dollars. But membership is free, and they also give you five bucks to play the slots. On my very first spin, I hit the big jackpot…

woodbine_casino_ticket (2)WINNER, WINNER, SWISS CHALET DINNER!!!!

Steakin’ and bacon @ STK (Winterlicious 2019)

Now, I only made it out to one funky joint for Winterlicious this year, cuz I was somewhere on a beach, Dierks Bro-ntly! But I figured if I was only gonna do one place for Winterlicious, it was gonna be this funky steakhouse right in the heart of Yorkville. We’re gettin’ some, gettin’ some at STK, son!

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Now, when I heard this joint was serving up double-smoked Applewood bacon as an appetizer, you KNOW I was all over that like fat on pork, bro! This steak-sized piece of back bacon totally reeks of unctuousness, with a balsamic BBQ sauce, holy shiitake shrooms and some red hot chili peppers, for that extra kick. Give it away, give it away, give it away now!!!!

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Of course, we’re still saving room for the main event. This 8 oz strip was definitely on the well-done side of medium rare, but it still had some nice juices, with mashed potatoes, black trumpet mushrooms, and onions two ways–agrodolce and crispy-fried. Dude, this is body by agrodolce, bro!!!

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Now, this chocolate brownie was pretty outta bounds. You’ve got rich, moist chocolate, dulce de leche ice cream, dehydrated raspberries and a maple bourbon sauce??? Shut the front, back and side doors, son!!!!