Tag Archives: chocolate cake

HEATED PATIO EATS: Fancy land, sea & air trio @ George

Since the province has ordered all indoor seating at restaurants in Toronto to stay closed until November, a lot of places have started popping up with heated patios. I wasn’t sure if I even wanted to be out on a patio when it was only, like, 10 degrees outside, but last night, I was sitting outside in a t-shirt, right next to a heater, chowing down on three tasty courses at George, this really nice restaurant on a not-so-nice stretch of Queen Street East…

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So, we’re starting off with lobster, a dish served cold with lentils, lemongrass and a random piece of lavash bread for some reason. I don’t always eat cold lobster, but the nice, meaty chunks went well with the lentils…and hey, if you give me bread, it’s not like I’m not gonna eat it.

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From there we’ve moving on to what was probably the best dish of the night, roasted duck breast with chanterelle mushrooms and a Danish-style pastry stuffed with mushrooms and herbs — it’s like Yorkshire pudding gone hygge, bro! The duck was nicely roasted, and you got a pretty decent amount of food for a “second course,” which was enough to tide me over until the main event.

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Now, this is something you definitely don’t see every day. We’re talking wild boar, medium rare, with some cheese-stuffed pasta, beans ‘n greens. And also a tostada, for some reason. I am not sure what’s up with the random breads at this place…but again, I’m not really complaining.

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Of course, you KNOW we’ve still got room for dessert, bro! I wasn’t really feeling the desserts on the menu, so I asked if they had anything chocolate, and they were like, “Why yes, we do!” This here’s a flourless chocolate cake, which they call a “bergote,” and it’s topped with strawberry ganache and caramel butter cream. It might not be my favourite flourless chocolate cake in the city…but with all the crazy flavours going on here, I think it’s my second-favourite.

Slaying a 48 oz Fiorentina steak, son!

You know me, this is body by steak, bro! Now, I’ve been to so many steakhouses all over this city, but when I found out that Noce, this funky Italian joint on Queen West, was serving up a classic bistecca alla fiorentina, I totally had to check it out…

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This super-tender T-bone is grilled to perfection, with fillet to the left of me, sirloin to the right, and here I am stuck in the middle with meat! We’ve also got a side of polenta fries, which have sort of the same texture as potatoes, without the softness inside. But the meat was definitely the star of the show, bro!!!

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Now, they said we would need 5-6 people to finish it, they said we would hafta take some home…but really, it’s just dinner for two in Flavourtown. I even chewed that last piece of meat right off the bone after taking that picture!

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And you KNOW we’ve still got room for dessert, bro! This chocolate cake was off the chain, with crunchy toffee, ice cream, and bananas…and bananas is good! Now, it wasn’t a very big piece of cake, but after that great big steak, I didn’t need too much cake — so this hit the spot perfectly!

PATIO LIT EATS: Duck confit ravioli @ Terroni

Dude, this is body by ravioli, bro! When I was a kid, I would plow through Chef Boyardee’s like it was crack in a can, so when I heard that Terroni, this funky Italian joint on Adelaide, was serving up not just any kind of ravioli, but duck confit ravioli, with not one, but two kinds of mushrooms, you KNOW I had to come check it out!!!!

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But first, we’re starting off with some deep-fried rings of crunchy goodness — Frittura di Calamari, cazzo! And I am sooo on board with the level of breading here… I could crunch ‘n munch these all night long!!!!

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But now it’s time for the main event! These pillows of chewy goodness come in a nice, creamy sauce, topped with fresh Parmesan for that extra kick. The mushrooms are melt-in-your-mouth, but the duck meat is ground down to the point when you’re missing that unctiousness — I mean, this could be beef or veal, and I wouldn’t taste the difference. (I mighta had a few Menabrea beers by this time, though…)

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Of course, you KNOW we always have room for dessert on Triple B, and this flourless dark chocolate lava cake really takes the cake…so it takes itself? You’ve got some warm, chocolately goodness, with a nice oozy centre, on a bed of cream, with some strawberries and blueberries on the side — I’ve eaten my five pieces of fruit for the week, bro!!!!

I’ll be chopping my troubles away with this veal chop!!!

Who needs a SlapChop when you can have a veal chop, bro? We’re hanging out at Blu Ristorante, this funky Italian joint on Yorkville, within stumbling distance of Bloor-Yonge Station. Now, this place is serving up linguine, martinis and bikinis, but when I saw the 14 ounce veal chop, I knew I was riding it right down to downtown Flavourtown!!!

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Man, this veal was funktastic, cooked a perfect medium rare with a red beetroot risotto. Not the biggest steak I’ve ever eaten, but maybe the biggest piece of baby cow. I also paid extra for truffled roasted mushrooms, cuz dude, this is body by truffled roasted mushrooms!!!

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Now, even after slaughtering that small animal, you KNOW I still had room for dessert, bro! And when I heard they were baking chocolate cake to order, I wasn’t gonna NOT order it…

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OK, so this isn’t really a cake — it’s more like a five-bite brownie in Flavourtown. But you’ve still got that warm, gooey, chocolately centre, and it comes with a scoop of vanilla gelato — cuz you gotta have cake ‘n ice cream, bro! It’s not quite the hot chocolate cake at Morton’s, but I still believe in miracles!!!

Dessert with a side of dessert @ Demetres

So, we’re hanging out at Demetres Desserts, this funky dessert cafe on The Kingsway. Man, this place has everything — crepes, cakes, waffles, sundaes, milkshakes, smoothies, iced coffees… With so many great eats to choose from, it’s hard to pick just one — so you gotta order at least two, son!!!

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This here’s the Cocoa Ono: a chocolate fudge cake with a whole lotta ice cream — honey vanilla ice cream — and some Belgian milk chocolate sauce on top. Imagine all this sweet treat heading straight down my piehole, bro!!!

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But now we’re about to funk it up another notch. This Bohemian Raspberry sundae features two kinds of sorbet — raspberry lychee AND mango — with sliced bananas and a strawberry coulis on top. And believe it or not, but this entire thing is vegan…which makes it the best vegan dish I’ve ever had! Now get on your bikes and ride, son!!!!

SUMMERLICIOUS 2019: Sweet Sicilian pizza pie @ Piano Piano

Now, I gotta take my trucker hat off to Piano Piano — where some places only give you 3-4 choices for Summerlicious, this place gives you a full menu, including pizza, pasta, meat and fish — not to mention six different starters and five different desserts to choose from! It’s hard to pick a favourite from so much great grub, but when it came to the apps, I knew I had to go with the garlic cheese bread. Dude, this is body by garlic cheese bread!!!

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Now, when I went with the garlic cheese bread, I figured I’d be getting a couple of garlic toasts — not a full freakin’ pizza! You’ve got mozza, you’ve got parma, rosemary and oregano all on a thin, chewy crust that even comes with its own scissors! Man, if I knew I’d be eating this much garlic bread, I wouldn’t have ordered a pizza as the main course:

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Now, this Sweet Sicilian was a little more on the savoury side, with fennel sausage, red onions, basil, oregano and flor di latte. The cheese wasn’t evenly spread out, so you just got these big mouthfuls here and there…not that I’m complaining. And yes, I did eat two full pizzas — and I still had room for a whole lotta dessert:

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Don’t let that giant glass plate fool ya — this chocolate layer cake was freakin’ huge! This dessert was supposed to be for two people, and it could probably feed a family of four, but once I showed them my Flavourtown citizenship, they knew it would be just a light snack for me. You’ve got all kinds of chocolate, including chocolate chunks and chocolate icing, some caramel sauce, and then a waffle cone full of vanilla ice cream — that’s at least two scoops, right there:

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But hey, even though that was the most chocolate I’ve shoved down my cakehole since that one time, at Wildfire Steakhouse, you KNOW I ate the whole thing, o solo mio, bro!!!

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SUMMERLICIOUS 2019: East Coast meets Far East @ Aviv

So, we’re hanging out at Aviv, this funky little joint on Dupont, right next to the Psycho Therapy Training Centre. Gimme gimme shock treatment, bro!!! Now, this place mixes Italian with Middle Eastern, with some crazy dishes that will blow your mind…like these PEI mussels with kimchi, gochujang and Chinese sausage:

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OK, now let’s break it down. The mussels are nicely steamed, you’ve got a bit of kick from the jalapeno, a little funk from the sausage, some crunchy bean sprouts…but what makes it is the kimchi. That’s some killer kimchi, dude!!!

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Now, for the main event, we’ve got some tender pork tenderloin swimming in a mango-lime sauce, with sweet potatoes, collard greens and french fries. OK, so the fries aren’t normally part of this dish, but this is body by french fried potaters, bro!!!

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Sadly, their desserts were so small that I had to eat two of them. The lemon cheesecake was pretty tasty, but as for the flourless chocolate cake…let’s just say it needs flour!!!

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I washed this all down with a Moroccan Brown Ale from Spearhead Brewing, which they’ve got on tap. Just look at that creamy head — mmm, creamy head…

Greedo goes to Canoe…hilarity ensues!

Now, in all my years of eating in this city, I had never been to Canoe. I did have sex in a canoe once–it tasted like Bud Light. But I’d never been to the restaurant at the top of the TD Tower with the majestic views of the city skyline…until now.

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So, I figured if I’m gonna be way up high, I’d better be drinking Life in the Clouds, this strong, hazy, double dry-hopped IPA from Collective Arts. If you’re a fan of unfiltered citrus beers, then this one’s for you. And hey, some of the wines here were like 90 bucks for a thimble…so I figured I’d better stick to beer.

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So we’re starting off with this dish of smoked boudin noir sausage, Kentucky-fried sweetbreads with risotto, walnuts and morel mushrooms. I knew I had to order this when I saw ’em bring it to another table under a glass dome with all the smoke. Now, I don’t always eat sweetbreads, but if you Kentucky fry that shit, I could slam, like, seven of these…and still have room for some shrooms:

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Now, for the main course, I was torn between the Tamarack Lamb and the Quebec Red Stag. But dude, how often do you get deer…from Quebec???

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This baaaad, baaaad venison was like a Bon Jovi keyboard solo in Flavourtown! Deer was cooked to a perfect medium rare, you’ve got like one or two potatoes, a small sausage roll, some peanut-butter jelly sauce…and a lot of cabbage. Like, a whole lotta cabbage–enough that you almost need a third piece of meat to go with it. Dude, I did not come here for the cabbage…but of course, I still ate it all, anyways:

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Of course, even after all that cabbage, you KNOW I still had room for dessert, bro! But I gotta say, when I ordered the Chocolate Forest Stout Cake, this is NOT what I was expecting. I guess you’ve got some cake crumbles in there, with some marshmallow, chocolate pudding, chocolate chunks and then this chestnut/gingerbread ice cream. But I’d much rather have a great big piece of real man’s cake, the way they do at Wildfire Steakhouse, son!!!

Now, I gotta say, I know a couple people who’ve been to Canoe before, and they told me that I’d hafta stop for a burger on the way home cuz I’d still be hungry. But I can tell ya that after an appetizer, main course and a dessert…I did not have room for an after-dinner burger. Maybe it’s because I filled up on the free bread and butter, though?

canoe_bread+butter(Mmm, sourdough…)

Bonin’ a 22 oz bone-in ribeye @Morton’s The Steakhouse

You know me, this is body by steak, bro!!! We’re hanging out at Morton’s The Steakhouse, right in downtown Toronto at the Park Hyatt Hotel. Now, they might doing all kinds of construction next door, but they’re still serving up steaks inside…like this bad boy, the 22 oz bone-in ribeye:

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In case you’re wondering what 1,360 calories of primo beef looks like, you’re looking at it bro!!! This cow’s so country, it’s practically mooing on the plate! And then you’ve got sides of seasonal wild mushrooms and horseradish mash — dude, horseradish mash was my favourite dance in gym class!!!

Of course, you KNOW I ate everything on that plate, cept for the bone…

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…and I still had room for dessert!!!

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Feast your eyes on this big ol’ piece of hot chocolate cake, son! It’s rich on the outside, gooey on the inside, with a scoop of vanilla, some caramel drizzle and a couple of raspberries on top. After scarfing down this sexy thing, you KNOW I believe in miracles, bro!!!

Pounding crispy pork knuckles @ Biff’s Bistro

Have you ever had a knuckle sandwich, bro? I don’t mean the kind where you get punched in the kisser… We’re talkin’ pork knuckle, son! They may not put it between bread, but at Biff’s Bistro, this funky French joint on Front Street, they’re frying up and dishing out the best part of the pig, and its hors de la chaine, mec!!!

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OK, now let’s break it down. The pork falls off the bone – they don’t give you a steak knife cuz you don’t even need one! You’ve got some new potatoes, green beans, and sauerkraut, giving it a little saltiness. But man, the crispy pork skin is what makes it, bro! You could put this stuff on a flip-flop (or on top of bad poutine), and it would still taste good!!!

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Of course, after eating every single bite of this pig fist, you KNOW I still had room for dessert! Last time I was here, I had a Bomb.fr slice of chocolate cake, so I had to get an instant replay on that one. This gateau is super-rich, with a toffee sauce, and a whole lotta peanut butter mousse on the side… It’s like Paris by Night in Flavourtown!!!