Tag Archives: chocolate mousse

Funky French/German sausage feast @ Le Sélect Bistro!

Dude, we’re hanging out at Le Sélect Bistro, this funky French joint just south of downtown Chinatown that’s been cranking it out and dishing it up since 1977 — it’s like the Plastic Bertrand of Flavourtown! And with a brunch menu serving all kinds of French comfort-food classics, you KNOW Ça plane pour moi, bro!!!!

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This here’s their choucroute garnie a l’Alsacienne, a quadruple pork party from the German border. You’ve got chunks of bacon, pork hock, and not one, but two kinds of sausages — Strasbourg and Montbeliard, served up on a bed of sauerkraut. But the housemade dijon mustard is what makes it!!!!!!!

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Bro, I would sooo put that on a flip-flop! And of course, because it’s 5 o’clock in France, we’re washing it down with a Belgian beer:

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Now, any beer with both “Grim” and “Bergen” in its name and you know it’s gonna be evil! I first had this double amber at Bodega, and it actually went down a bit smoother this time… A couple more of these and I’d be on my way to kill Euronymous!!!

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Of course, even after scarfing down four kinds of pork and practically a pound of sauerkraut, you KNOW I still had room for dessert. This mini dark chocolate mousse was topped with fresh berries and served with a passionfruit cookie — so at least I got one serving of fruit today.

SUMMERLICIOUS 2019: Real-deal lamb dinner @ Volos

So, Summerlicious ends on Sunday, and we’re going out in style at this fancy Greek joint, Estiatorio Volos, just a Rob Ford backpedal away from City Hall. Now, you KNOW I love lamb, bro, so when I saw they had lamb shank, I was all over that like a Fun Guy on the Greek Freak!!! But Greece is also known for seafood, so we’re starting off with some grilled octopus:

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This crunchy creature of the sea is the one that I want, do-do-do! (Wait, wrong Grease…) Nice, lemony chew to the octopus, with a bit of bite from the black olives, a couple pieces of red pepper and some arugula. Hey, if you put arugula underneath an octopus, I guess I’ll eat it…

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But now it’s time for the main event. Dude, this was probably the most tender lamb I’ve ever had — it falls off the bone, pulls apart with a fork AND melts in your mouth, bro! You’ve got a nice bed of mashed potatoes, some braised greens, and then these crispy leeks on top…man, I could eat that for breakfast, lunch and dinner!!!!

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For dessert, we’ve got an Ouzo chocolate mousse, with strawberries, blueberries and Ouzo-infused Chantilly cream. Now, this little mousse scoop was quite tasty, but after that massive chocolate cake at Piano Piano, it felt like I was ordering off the kid’s menu!

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Washed it all down with a Volkan Blonde, this Greek wheat beer that they’ve got on tap. I guess they’re not pros at pouring beer, cuz that’s a whole lotta head for such a small glass, bro!!!