Tag Archives: churros

Goin’ full gaucho @ Leña, bro!!!

Dude, we’re hanging out at Leña, this funky South American joint inside The Bay, right on Yonge St in the heart of downtown Flavourtown. This place is serving up all kinds of funky brunch, like a brisket burger, breakfast beef empanadas and this South American cowboy’s desayuno, The Full Gaucho:

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OK, now let’s break it down. You’ve got these super-runny herb fried eggs, two kinds of pork, with blood sausage AND pork shoulder bacon, mushrooms, onions, tomatoes, a couple pieces of warm flatbread and some tasty griddled taters — dude, this is body by griddled taters! But I gotta say, the blood sausage is what makes it:

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Now, this sausage is definitely a different texture than you get from one made of meat. But it’s got a nice spice to it, bit of kick from the onions, and goes great with eggs and taters. Man, I don’t even need a fork — I would eat this off a flip-flop!!!

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Of course, even after eating all that grub, you KNOW we’ve still got room for a plate fulla churros, bro! You gotta love deep-fried dough, sprinkled with icing sugar, and then a whole teacup of chocolate for dipping… Dude, I could totally chug that teacup of chocolate, son!!!

Fried chicken taco + surf ‘n turf fries @ Panamerican Food Festival

So, we’re hanging out at the Panamerican Food & Music Festival, this funky little fiesta at Yonge Dundas Square. Now, in a place like this, you know there’s gonna be a ton of tacos, but I was looking for the funkiest, chunkiest taco I could get my hands on…and I think I found it:

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This Korean fried chicken taco from the funky bunch at GOGI packs a whole stick of chicken with a tangy sauce in with kimchi, lettuce, scallions and a little crema, for that extra creaminess. Now, you can bite the chicken right off the stick, until you get to the middle, then it gets a little messy. But hey, if it ain’t messy, it ain’t tasty, bro!!!

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Of course, you KNOW I can’t eat just one taco, bro! So I stopped off next door for some Mar & Tierra (Sea & Earth) Fries from El Trompo Movil. This is like Mexican Poutine Gone Wild! The fries are hot ‘n crispy, you’ve got that south-of-the-border flavour with the crema ‘n guac, shrimp are cooked perfectly, and then there’s these small pieces of steak scattered around, along with little balls of shredded cheese. Probably one of the most outta-bounds versions of poutine I’ve ever had — all that’s missing is some killer queso fundido on top!!!

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Now, they don’t actually serve beer at this festival, so I had to settle for a watermelon smoothie…straight from the melon! Dude, this is like the most fruit I’ve had all month!!!

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But even after all that funky food and drink, you KNOW I’ve still got room for a churro, bro! Dude, there’s always room for churros!!!

12 tacos for 12 dollars @ Latin World

Talk about taking Taco Tuesday to the max! We’re hanging out at Latin World, this funky little joint on Bloor St, just south of the border of Lansdowne Station, where every night is $1 taco night…except for Thursdays, when it’s 2-for-1 pozole. On Mondays, they do chorizo, on Wednesdays it’s al pastor, and Fridays are for tacos de canasta — dude, I loves me some basket tacos! But we had to check it out on Taco Tuesday, when they’re serving up carnitas in a soft shell for just a buck each!!!

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OK, so these tacos are pretty tiny…but the flavours are on point. You’ve got the pulled pork, cilantro, onions, and a few sauces on the side for that extra kick. (I’m a fan of the chipotle.) And did I mention that you can order 12 of them for just 12 bucks???

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Of course, even after polishing off a plateful of tacos, you KNOW we’ve still got room for dessert, bro! These churros are made to order, so they take a little longer, but they’re coming in hot, straight outta the deep-fryer, with some icing sugar and chocolate sauce. These weren’t bad…but with three for five bucks, man, I couldda had five more tacos for that money!!!

SUMMERLICIOUS 2019: Tacos & burgers & churros… Yeah bro!

So, we’re hanging out at Craft Beer Market, where they’re serving up a few of my favourite things for Summerlicious — we’re talking tacos, we’re talking ’bout burgers, we’re talking churros for dessert…and oh yeah, craft beer!!!

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These cubano street tacos come two to an order, but you could almost stuff all of this into one double-shell taco. (I didn’t, though.) You’ve got pulled pork, fried onions, cilantro and a citrusy mustard mojo — shut the back door, bro!

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For the main event, we’re going Classic Burger — two beef patties, pickles, lettuce, tomato, special sauce… Of course, I paid a buck fiddy to add bacon, cuz the first rule of Flavourtown is always add bacon!!!

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Now, for dessert we’re talking churros, sprinkled with icing sugar and sprayed with an imperial-stout infused Nutella. But you KNOW that’s not the only alcohol heading straight down my beerhole, bro!!!

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This Shaggin’ Wagon IPA from Stray Dog is like a boogie van in Flavourtown! It’s got a nice citrus kick, but not too hoppy at 55 IBU…and it kinda sneaks up on you at 6.4%.

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This Electric Unicorn White IPA is basically my spirit animal…if my spirit animal was a beer. It’s surprisingly smooth for 75 IBUs, and at 6.5%, it’s also not for wimps!!!

Dirty Deeds, Done with Beef @ Yonge-Dundas Rib Fest

Now, some people might spend the May 24 weekend getting wasted at the cottage with the long-reigning monarch of a by-gone era. But for me, the unofficial start of summer is the Yonge-Dundas Rib Fest, right in downtown Flavourtown. You’ve got beef ribs, pork ribs, brisket sammies, a bloomin’ onion, churros…and even an AC/DC tribute band!? Shut the front, back, rear, side, aft, port and starboard doors, son!!!

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So, outta all the meat merchants, you KNOW I had to hit up Texas Jack’s from Arlington, Texas. Or, at least that’s what their sign said — the girl behind the counter was wearing a trucker hat from Martin’s BBQ in Nashville. Now, Texas BBQ is all about the brisket, and while you couldn’t get it lean or fatty, they were serving up chopped brisket sandwiches like they do after 2 pm at Franklin’s:

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Now, this sandwich might be like 14 bucks, but at least they don’t shortchange ya on the meat, shoving all kinds of chopped beefy goodness between two hot dog buns. The only thing I’d say, and I don’t say this every day, is that this brisket couldda used some sauce — but that’s actually my bad for not squirting some from the giant containers out front.

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Now, even though I saw em sitting right there on the grill, these beef ribs weren’t actually on the menu, which meant you had to make a special request. This also meant that the meat had probably been sitting on the grill too long — I had to really rip at it with my two front teeth. But hey, anytime you gotta fight your food, that just makes it taste better, right?

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Of course, even after putting more meat in my mouth than I did at the Montana Testicle Festival, you KNOW I still had room for dessert, bro! These chocolate-covered churros were two for six dollars, and came with an all-you-can-sprinkle sugar bar. Since the wind was blowing, there was so much white powder on my clothes that I looked like I was partying with Charlie Sheen, son!!!

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As for the tuneage, The AC/DC Show Canada was the closest we’ll get to catching the Thunder from Down Under without somebody like Axl Rose singing. And hey, they might not have giant cannons, an inflatable Rosie or a swinging Hell’s Bell, but at least they didn’t play any of the boring AC/DC songs from the last 20 years!!!

Funky four-course feast in Kensington Market

Now, when the weather’s actually nice outside, I like to head down to Kensington Market. You’ve got a buncha killer craft beer joints, some of the best tacos in Toronto — they’re even serving ’em up First Nations style! — and a Tom Cruise-themed burger joint. If it’s funky, you’ll find it here. I mean, where else are you gonna get real-deal Salvadorean pupusas in this city???

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This pupusa revuelta is stuffed with pork, beans and cheese — a true triple threat in Flavourtown! You’ve got some coleslaw on the side, and a not-so-mild sauce on top… all for just $3.65 at the Emporium Latino??? Shut the puerta de entrada!!!

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Now, we ain’t about to wash down that Salvadorean speciality with a Bud Light! Instead, I reached into the fridge and pulled out a Tepachito, this funky pineapple cider from Mexico. It’s like Pineapples Gone Wild, bro!!!

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But you KNOW that a pineapple soda isn’t gonna be the only beverage on this adventure! We’re busting out the German beer, along with a massive veal and lamb sammich at Otto’s Berlin Doner. The craft beer selection at this place kicks the crap outta Supermarket next door, and this meaty, saucy sammy is more than a light snack in Flavourtown. I went with a Hacker-Pschorr Weiss, a nice wheat beer from the old country that they actually have on tap, for $7.50. (Pretty sure the last time I went to Supermarket, I had a Corona…)

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Now, that doner might have been enough food for some skinny-pantsed hipster, but you KNOW I ain’t full yet, bro! So we’re heading over to Blackbird Baking Co, this funky bakery on Baldwin that makes everything fresh in-house…including this Roman-style mushroom pizza. Normally, I’m allergic to any pizza that doesn’t have meat on it, but when you’ve got the fresh mushrooms, black olives, poblanos and red peppers, I don’t think it needs anything else. One of the best vegetarian dishes I’ve had this year!

At this point I probably don’t have room for dessert…but I can always still cram a two-dollar churro down my piehole:

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Gone Country @ the ballpark with a pulled pork, cheese curd, waffle sammy!!!

Yesterday was Country Day at the Rogers Centre, which means I showed up bright and early…at 2 pm. You had a plaid-sleeved, long-sleeve Blue Jays t-shirt giveaway, my Alberta bros in High Valley bustin’ out some Alan Jackson and Joe Diffie tunes, and all the cheerleaders were dressed up like rootin’, tootin’ cowgirls. For a minute there, I almost forgot I was in Toronto!

Of course, I wasn’t just there to hoedown, bro! When I heard they were serving up some new culinary creations for the 2018 season, you KNOW I was gonna dive right in. And while the beef brisket sandwich and the Korean BBQ tacos sounded tasty, I knew there was only one Flavourtown rockstar headed straight down my piehole–the Log Cabin Sandwich:

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This gay Republican’s wet dream comes fully loaded with pulled pork, baked beans and cheese curds on a savoury rosemary waffle. Now, the waffle was nice and fluffy, and the pulled pork was on point…but the beans had no flavour and the cheese curds were cold as ice, ice baby. There was no gravy or sauce on this sammy, but once the pulled pork warmed the cheese up a bit, it came together pretty good. So, I wouldn’t call this dish a home run, but it was more like a Teoscar Hernandez triple off the top of the wall, maybe?

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Of course, after pounding all that pork, you KNOW I still had room for dessert, bro! Now, this churro poutine has about as much in common with actual poutine as Guy Fieri does with Guy Lafleur…but if you wanna slam six churros with a scoop of ice cream, you definitely can’t go wrong here!