Now, I don’t always drink cider, unless it’s for breakfast. I mean, it has apples, so that counts as fruit juice, right? So we’re hanging out at Her Father’s Cider Bar, this funky little joint on Harbord, and they’ve got almost as many different kinds of cider as Miss Likklemore’s has rum. Plus, we happen to be here for brunch — so I guess I can wait until it’s actually five o’clock before cracking my first beer, bro…
This here Thai ginger cider from Kitchener Waterloo is more sweet than heat. It’s mostly apples, but you get a kick at the end from some Thai chilies and ginger. It’s not really spicy, though…
And because not every cider has to have apples, we’re chugging this funky peach and apricot cider from Steel Town. It’s a little more sweet and a little less tart — not that there’s anything wrong with that.
For brunch, we’re chowing down on some chorizo sausage hash, with hash browns, onion jam, carrot top pesto and a fried egg on top. Plus, I paid extra to add bacon — first rule of Flavourtown is always add bacon! And I gotta say, the bacon is what makes it. Otherwise, the onion jam overwhelms the chorizo, the pesto is only off in one corner and there’s way, way, way too much parsley here, bro…
Now, we don’t always have dessert with brunch, but when they’re serving up Turtles cheesecake, you can sign me up anytime of day, son! You’ve got a nice, creamy centre with a crunchy crust, some caramel drizzle and toasted almonds on top. You KNOW I love Turtles, bro!!!!!!!!!
Burgers, Bacon & Beer 